Blt Fish Inc has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Blt Fish Inc from around the web.
[ more from dailycandy]
") The menu at the casual ground-floor eatery includes clam-shack staples like littleneck clams, fried oysters, and lobster rolls. Main courses come grilled or blackened with hollandaise, salsa, or tartar...."
[ more from dinersjournal.blogs.nytimes]
[ more from fodors]
"Two stories above the less formal Fish Shack, BLT Fish is an elegantly appointed dining room set under a spectacular skylight. "BLT" stands for Bistro Laurent Tourondel, and he proves once again, as at BLT Steak uptown, that he embroiders his dishes more..."
[ more from gayot]
| "Laurent Tourondel took New York by storm when he opened BLT Steak, refining the American steakhouse with Gallic finesse, and there hasn't been an empty seat since. He followed up with BLT Fish, which is actually two restaurants in one...." |
1 reviews
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[ more from gayot]
| "Laurent Tourondel took New York by storm when he opened BLT Steak, refining the American steakhouse with Gallic finesse, and there hasn't been an empty seat since. He has followed up with BLT Fish, which is actually two restaurants...." |
1 reviews
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[ more from menupages]
"BLT Fish is actually a much bigger restaurant than one would imagine passing by. On a recent Monday night, our hostess carried us to the third floor that serves as the “formal” dining room...."
[ more from nyc]
[ more from nyjournal.squarespace]
"With a critic installed at the Times who positively abhores traditional formality, I suppose Laurent Tourondel has perfectly captured the mood of the age. Even Frank Bruni couldn’t quite forgive the conceit of sacrificing a restroom for an open kitc..."
[ more from nymag]
"Fans of Laurent Tourondel (Cello and BLT Steak) will find this an oddly dispiriting place: despite its chef's talent, it's an ambiguous, strangely contrived restaurant, one that seems, ultimately, to be a slave to formula and profits instead of innovation..."
[ more from salli_vates.blogspot]
"Naturally, I was the only one to order a dessert (the others were satisfied by the complimentary green apple cotton candy and petits fours). Deliberating between the lime millefeuilles and the caramelized meringue, I finally decided on the pumpkin tart...."
[ more from search.cityguide.aol]
| "This lively, multi-level, multi-palate Flatiron townhouse opened after the publication of celebrity chef Laurent Tourondel's (BLT Steak) famous book "Go Fish", which expounds on the simplicity of cooking fish at home. The place, especially the lower level..." |
4 reviews
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[ more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"The luxury third floor opened following the runaway success of the seafood shack downstairs. And the French-leaning take on seafood blows the midtown Greek contenders away...."
[ more from wcities]
"Nautical maps and fishermen photos are found on the walls of this restaurant. Recently opened, you should head to the Bistro Laurent Tourondel or simply BLT for mouth-watering dishes, such as Lobster Rolls, Clam Chowder and Swordfish...."
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