Blossom Vegan Restaurant & Cafe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Blossom Vegan Restaurant & Cafe from around the web.
[ more from happycow]
"Review: My husband and I ate here while visiting from London on June 7. I can't remember which wine we had--just that it was a French white and very nice...."
[ more from insiderpages]
"This time we walked in to a half empty restaurant and waited for 10 minutes before the host finally came up us. The first thing the host did was look us up and down, we were coming back from salsa class...."
[ more from menupages]
"I am not a vegetarian and neither is my friend, but the restaurant stood out on one night when we were trying to figure out somewhere nice and quiet to eat on a random Tuesday night. my fave is the Phyllo Roulade - a lentil pastry that was accompanied by..."
[ more from nycnosh]
"When the time came for dessert, we had another moment of VCP, resolved quickly by HungryMan’s quick intervention. We sampled two desserts: the phyllo berry tart with maple cream custard ($9), as well as the chocolate sponge cake with coffee sauce an..."
[ more from nymag]
"It’s a familiar tale: Despairing of finding a vegan restaurant to satisfy their culinary and aesthetic requirements, erstwhile actors Ronen Seri and his wife, Pamela, decided to open their own. Juice bar–café by day, candlelit restaurant by night, Blossom..."
[ more from search.cityguide.aol]
"As vegan cuisine becomes more popular, it moves out of the depths of the crunchy East Village and onto Chelsea's bustling Ninth Avenue. Vegan devotees Ronen Seri, an actor, and his wife, an opera singer, opened Blossom hoping that others would see need fo..."
[ more from supervegan]
| "Is it just me or is Blossom totally trying to rip off Candle Cafe/Candle 79? Not only do they now have "Cafe Blossom" to complement their original restaurant, but the menus are so similar--the juices, sandwiches, seitan, etc...." |
4 reviews
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[ more from supervegan]
| "i went to blossom for the first time a few months ago and had heard such awesome things about their seitan recipes. i didn't even stay for dessert because the air conditioning was on so high , i was freezing...." |
8 reviews
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