Listed below are links to reviews of Blaue Gans Restaurant from around the web.
[ more from events.nytimes]
"Rapidly expanding his Austrian culinary empire, the chef Kurt Gutenbrunner began serving schnitzels and sausages here just a few months after he opened the restaurant Thor on the Lower East Side. But as dashed-off as Blaue Gans may seem to be, it perfectl..."
[ more from findyourcraving]
"For some reason, all restaurants seem to have a different interpretation of goulash, so I"m never really sure what to expect, but the heavy cumin flavor in Blaue Gans" goulash was a big turn-off. I suspect the cumin flavor was from the generous use of..."
[ more from gastropoda]
"The shameless: Ed"s Lobster Bar, where the knockoffs of Pearl are too close for comfort and where the comfort level is close to hellish. I felt compelled to check it out for comparison"s sake, so I have only myself to blame for calories wasted and hea..."
[ more from gayot]
| "Chef Kurt Gutenbrunner, of Wallsé, Thor and Café Sabarsky, mans the stoves at this high-ceilinged TriBeCa eatery that was once home to Le Zinc. Homesick Austrians (and the people who love them) cram the main room, which is bedecked with vintage film and..." |
1 reviews
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[ more from nyc]
"On a recent visit, we were informed that some of the dishes had changed since the blackboard with the daily features was chalked up! For example, a Jägerschnitzel was replaced by a different schnitzel, and a certain wurst was no longer available...."
[ more from nyjournal.squarespace]
"Blaue Gans (pronounced BLAU-uh gahnz), which means “Blue Goose,” is the most casual of Gutenbrunner’s trio of restaurants. It occupies a space that was once the restaurant Le Zinc, and Gutenbrunner made only minimal changes on taking it..."
[ more from nymag]
"Blaue Gans, or “Blue Goose,” is what Austro-American impresario Kurt Gutenbrunner humbly calls a wirtshaus, kind of like the German version of a British pub—simple and unpretentious almost to the point of affectation. Other than some carved wooden geese a..."
[ more from pabulum.ext212]
"I don’t remember much because there was a copious amount of alcohol and a trip to a strip club after dinner, but I know three of us shared a few exceptional dishes. The blutwurstgrostl or blood sausage was minced and served like a pattie on top of s..."
[ more from pfoo.wordpress]
"i finally made it out there in december, shortly before the holidays when chich came over to the east coast for her disease-ridden trip. chich & aaron humored me with an early brunch to fit with my bookstore hours, so we didn’t end up eating off..."
[ more from savorynewyork]
""as dashed-off as Blaue Gans may be, it perfectly suits a certain casual mood and a certain basic appetite, proving that a restaurant needn't be tremendously significant to be significantly appealing...."
[ more from search.cityguide.aol]
| "Not one to rest on his laurels, chef Kurt Gutenbrunner, soon after opening the imaginative Thor, and with Wallse and Cafe Sabarsky already under his belt, moves into this former Le Zinc space to regale a different kind of crowd with his Austro-German cuis..." |
7 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Right on the heels of the wildly inventive Thor, he debuted Blaue Gans ("Blue Goose�), with food considerably more normal—if you come from Austria, that is. Sure there"s a Wiener schnitzel, but the pair of luscious cutlets come smothered in cream..."
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