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Member Reviews
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"The fish itself was perfect, and I liked the whimsical little "cones" made of pickled ginger, cucumber and radish - but I was hoping for a little more punch from the rest of the dish...."
"We also tried the lobster sausage corn dogs - which were fun and tasty - we especially liked the lavender mustard and green tomato ketchup alongside - we just wished we had more corn dogs to dip in it...."
"Blanca is Spanish for white; and owners Debbie Hugonin and Seth Baas have created a restaurant that conveys all the things we associate with the color. It's elegant, crisp and serene, all in a slightly exotic way...."
"A sensational Oregon morel soup comes richly finished with leeks, slow cooked until they melt, and crème fraiche (a French version of sour cream). For the more adventurous, wild king salmon tartare (raw and finely chopped) comes topped with a tiny quail..."
"Here you"ll find a sofa-lined lounge, bar stools worth sitting on for drinks as you munch on a bowl of Wisconsin heirloom black popcorn dusted with Parmesan, toasted black pepper and a hint of truffle oil. Now, before you flip over the idea of anything..."
"Of all the slow-cooked short ribs I’ve eaten this past winter, this was the most delectable and non-cliché – the meat not only falling off the bone by simply poking it, but also maintaining its deep beefy flavor in the face of robust liquid components...."
"Hageman offers many such modestly complicated, expertly executed dishes, like a breast of Indiana white Pekin duck whose garnishes include a kumquat and mint chocolate compote ($28) and a Merlot-braised short rib with lemon-mascarpone cheese ravioli and B..."
"Blanca is less than a year old, and is a wonderful special occasion resturant. It has a small, classically decorated dining room with well-attended wait staff...."
"A milk chocolate souffle with a side of charred marshmallow (we think “Fluff” toasted with a kitchen torch), graham cracker crumbs, and a small container of warm dark chocolate sauce for drizzling — a very indulgent dessert. Of the sampl..."
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