No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Blair's Restaurant from around the web.
[ more from 10best]
"Warm, inviting Blair's is a great venue for a romantic dinner or a more relaxed meal between friends. Upscale takes on old favorites populate the menu, and extra care is lavished on seafood dishes...."
[ more from blogging.la]
"Written from the perspective of people who live, work, and play here every day, Los Angeles is one of over forty five (and growing) blogs in the globe-spanning Metroblogging network. Get comfortable and have a look around if you'd like to know more about..."
[ more from calendarlive]
"What's not to like about shrimp cocktail made with firm, meaty shrimp and a really pugnacious cocktail sauce with two deviled eggs for a retro treat? The crab cakes, which started out puny, have plumped up over time...."
[ more from dailynews]
"Braised Colorado short ribs ($27) were obviously cooked gently at low heat for hours. Of course it applies here, but every savory bite can also be cut with a fork It's a fabulous main course,served on a bed of pleasantly grainy polenta and crowned with mu..."
[ more from erinskitchen.blogspot]
"The rocker moms' favorite..."
[ more from erinskitchen.blogspot]
"J and I went Saturday night before hitting the Eagle Rock Music Festival (highly recommended, fyi). We shared our favorite butter lettuce salad with pistachio camembert terrine to start, and they thoughtfully plated this light dish seperately for us for n..."
[ more from events.ocregister]
"Blair's Restaurant is the place to go for delicious tastes, eclectic atmosphere, superior service and an upscale setting. For more than 12 years our chefs have been combining the freshest ingredients with timeless recipes to create unforgettable tastes...."
[ more from gayot]
| "Owner Marshall Blair collaborates with chef Edwin Figueroa on the California-Mediterranean cuisine at this Eastside neighborhood favorite. Silver Lake foodies favor the shrimp cocktail and curried deviled eggs as appetizers, before moving on to the popula..." |
1 reviews
|
[ more from la]
"After stints at Charlie Trotter's in Chicago and LA's venerable Water Grill, Marshall Blair opened this unpretentious restaurant serving reasonably priced food that would make any gourmand proud. The foodie world has since been all abuzz over the friendly..."
[ more from local.yahoo]
| "Water Grill = Blair's: As soon as I found out that Blair's was the same owner as the Water Grill, I knew I would not be disappointed for the food. Although Water Grill can be, about $100 per person Blair's is about $50 per person depending on what you ord..." |
10 reviews
|
[ more from losangeles.metromix]
"Silverlake is short of classy, intimate bistros, which makes Blair's even better- not only for its location, but also for its delicious fare. Truffled mac 'n cheese and braised Colorado short ribs with spinach, parmesean polenta and veal are a few favorit..."
[ more from losanjealous]
"We ordered one side order of Truffle Mac n Cheese each, which was enough food for a meal for each of us. And for some reason we were we also added on a Linguini with Clams, Chorizo, and English Peas dish because we were letting our hungry stomachs order f..."
[ more from search.cityguide.aol]
| "Funky, trendy Silverlake is the perfect home for this intimate New American bistro --especially since, food-wise, there's not much in the way of competition nearby. This is one of a handful of destination restaurants on LA's artsy but unkempt East Side...." |
5 reviews
|
[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
|
|
