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Member Reviews
I really enjoyed my Bite experience... well the food taste/part I enjoyed...the sitting outside while freezing part I did not enjoy. Luckily they, like most restaurants in San Diego, also have seating inside- which I will remember the next time I eat there.
Restaurant Review LinksListed below are links to reviews of Bite from around the web.
"Lobster bisque Okay if any of you see this on the menu, order it. It is rich and velvetly with a delicate sweetness. Great comfort food...."
"that foie gras creme brulee is to die for. Dangerous, actually...."
"If you ever dined at Cafe W, you will remember that the menu was made up of small plates, something like the tapas side of the menu at Roppongi, or the Guild. The plates are composed with a a few different elements, but are smaller than entree portions...."
"Tirrone ordered the restyled caprese salad, which was gorgeous. Check out those dark cubes... balsamic gelle. Who makes jelly out of balsamic vinegar? It's pretty fabulous...."
"Hillcrest restaurant connoisseur, Chris Walsh, of Café W, introduces a new taste of Hillcrest, Bite. This decidedly simple name is compensated in design, attitude, and cuisine...."
"An experience like this usually involves reservations, an early arrival and a much bigger bill. Not bad for a restaurant whose chef makes his own paté and can take credit for sparking San Diego's love affair with small, creative dishes at Confident..."
"Down the road at the opposite end of Liberty Station, next to the golf course and off Barnett Street, is Wine Steals’second location (the first is in Hillcrest).  Housed in a historic building, this is the place to go if you like it loud...."
"Just back from a three and a half day Southern Foodways Alliance trip to Charleston, SC to experience lowcountry cooking at its best.   Lots of good food, including delicious riffs on southern favorites such as she crab soup, shrimp and grits and lots..."
"Bite was a fun night out, the food was top quality, but the prices still seemed a little high for tapas...."
"a really amazing grilled cheese sandwich pairing fontina cheese and cremini mushrooms ($9). Better things have never happened to a baguette...."
"For dessert, we ordered the Farmers Market Strawberry Cobbler with Vanilla Ice Cream and the Bittersweet Chocolate Tart with Espresso Ice Cream. Â The Cobbler was served in a ramekin with chunks of strawberry hidden beneath a pie crust like top, served a..."
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