Bistro Aix has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bistro Aix from around the web.
[ more from ae.contracostatimes]
| "How appropriate: the former Caffe Centro officially adopted its new, Francophile name on Bastille Day. New owner Jonathan Beard has given this casual little eatery a small cafe menu...." |
1 reviews
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[ more from dinesite]
[ more from epinions]
"You probably haven't heard of Bistro Aix, and if you've passed by it while meandering around the Marina, you probably didn't know it was there. In its Marina anonymity rests the perfect French bistro to take a date to on a nice evening in San Francisco...."
[ more from gayot]
| "Chef-owner Jonathan Beard put this French-inspired bistro on the map back in 1996. Since then, Marina locals have been tight-lipped about their little slice of heaven...." |
1 reviews
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[ more from judysbook]
| "This place is great for group celebrations as well as romantic dining. It's great to go with large groups because you can order the combination pre-fixe platter which has a combination of every entree on their menu...." |
5 reviews
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[ more from kqed]
"Kim's gnocchi dish was quite delicious with delicate trumpet mushrooms and lightly sauteed greens but the gnocchi themselves were a little heavy for me. As summer comes on, I'm not a big fan of dense pasta dishes -- I want my gnocchi light and ethereal...."
[ more from savorysanfrancisco]
"Specialties: Tempura fried calamari with red curry aioli, Asian cabbage salad and cilantro; cracker crust pizza with tomato, mozzarella, fontina and parmesan; crispy roasted chicken breast with crushed baby red potatoes, haricots verts and jus...."
[ more from sfgate]
| "Our implementation of comments on SFGate causes the back button to break on all versions of Safari. To resolve this issue we have provided you with an alternative "Safari Back" button to help you navigate through our site...." |
1 reviews
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[ more from sfweekly]
"A neighborhood restaurant with an eclectic menu (pizza and pasta as well as French specialties) served in either a slightly cramped, cafelike front room with simple wooden tables and chairs or a much more expansive back patio with metal garden chairs and..."
[ more from tripadvisor]
"We ate at Bistro Aix one night last week at the suggestion of some of our fellow Trip Advisor folks...."
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