Listed below are links to reviews of Bistro 110 from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"A touch of Paris plunked down in the Gold Coast: what more could Chicagoans ask for? Bistro 110's French-infused menu has been a hit with locals for more than a decade...."
[ more from chicago-hotels.tripadvisor]
"As expected for the holiday, it was a bit crowded, but we were promptly seated for our 11:00 reservation...."
[ more from chicagobites]
"This time we fled our original restaurant choice because it was a madhouse. Tammy and I had planned to go to RL, the snazzy restaurant attached to the Ralph Lauren store on Michigan Avenue...."
[ more from chicagoreader]
"Michigan Avenue shoppers and workers alike line up here to enjoy simple Americanized bistro favorites, roasted dishes from an oak-fired oven, and famous melt-in-your-mouth heads of roasted garlic. Whimsical pastel murals cover the entire back wall; the ba..."
[ more from dinesite]
"Set in the middle of Chicago's Magnificent Mile, Bistro 110 is well-attended by everyone from tourists to power-shoppers who keep coming back for more great bistro fare or a rejeuvenating drink and bite. The roasted chicken is exceptional as is the roaste..."
[ more from fodors]
| "The knock against Bistro 110 is that it can be noisy and chaotic, but we consider that a testament to its popularity. Besides the lively bar scene and Water Tower views, the real draw is the food from the wood-burning oven...." |
3 reviews
|
[ more from frommers]
"Bistro 110 enjoys a prime location just a half block west of North Michigan Avenue. Although a harbinger of the now-booming bistro trend, it's really too large and pricey to be considered an authentic bistro...."
[ more from gayot]
| "The location just off North Michigan Avenue makes it a convenient lunch or dinner stop for shoppers. A boisterous bistro as big as a brasserie, it continues to lay out an impressive array of classic French and near-French dishes at fair prices...." |
1 reviews
|
[ more from judysbook]
| "Bistro 110 is the closest you can come to a French wine bar in Chicago. Chef Dominique Tougne's bistro dishes are simple but delicious...." |
1 reviews
|
[ more from metromix.chicagotribune]
"Part of the Levy Restaurant Group, Bistro 110 is often recommended to out-of-towners by Chicago concierges, but it's not a tourist trap. Rosemary and garlic figure as flavorings in many of the dishes; bread is served with a head of roasted garlic to use a..."
[ more from oliveandmason]
"we almost immediately started chowing down on the fresh french bread, which was especially tasty when dressed in roasted garlic (i mean a whole effing garlic just sitting there, roasted, and ready for smearing) and du buerre. following that, i ordered a m..."
[ more from search.cityguide.aol]
| "Pull up a stool at the copper-topped bar, relax at the outdoor cafe or just settle into the intimate dining room at this lively bistro right off the Magnificent Mile. A popular stopover for shoppers and tourists, Bistro 110 offers a setting that's part Fr..." |
15 reviews
|
[ more from wcities]
"Their great food is all the better owing to the friendly atmosphere, stoked by Bistro 110's wood-burning ovens. Diners can enjoy a wide selection of entrees including fish, beef-steak and several chicken dishes...."
|
