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Restaurant Review LinksListed below are links to reviews of Bina Osteria from around the web.
"First, antipasti: very good. Beef tartare is one of the better choices, dry-aged River Rock meat topped with a cloud of celery root mousse, adding creaminess and a light vegetal flavor...."
"The gnocchi were served with Meyer lemon confit, clams, lobster, delicate rings of calamari, and chorizo. I’m not sure whether I miss them or Konefal’s carbonara more...."
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