Betelnut has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Betelnut from around the web.
[ more from 10best]
"One of the Bay Area's best values is this Cow Hollow classic. Boasting a trendy Pan-Asian (or, Pacific Rim) menu and sleek, vintage Chinese décor, Betelnut is great for celebrating big events, business deals, or just enjoying long meals...."
[ more from ae.contracostatimes]
| "It was the line of palm fans swinging in unison above the bar. I thought for a minute it was the Long Bar of Singapore's Raffles Hotel, in the old days before they built the high-rise tower and raised the prices...." |
1 reviews
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[ more from fodors]
"Most of the primarily young, hip crowd who pack this Union Street landmark probably don't even know what a betelnut is (the seed of an Asian palm, chewed for the mild high it delivers). But they do know they like the pan-Asian food and adventurous drinks..."
[ more from gayot]
| "Constantly crowded and buzzing with Union Street locals and other beautiful people from San Francisco and beyond, Betelnut's idea to re-create a Southeast Asian beer house has been a hit from the day it opened almost a decade ago. The slowly undulating fa..." |
1 reviews
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[ more from judysbook]
| "The gleaming open kitchen dishes out its tried-and-true formula of reasonably priced Pan-Asian cuisine. But rather than being a fusion of East and West, each dish reflects regional authenticity...." |
5 reviews
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[ more from search.cityguide.aol]
| "The dining room at Betelnut is convincingly Asian, in a movie-set sort of way: The red-and-black color scheme, the Mandarin-collared server smocks and the row of fans clapping time overhead all attempt an authentic sense of place. Even the music -- which..." |
4 reviews
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[ more from sfbg]
"Tortilla Heights brings the Pac Heights, blond-het-frat vibe into the Western Addition and nourishes it with surprisingly good Mexican food. The menu is familiar, but the dishes are executed with care and panache, and there are some regional specialties...."
[ more from sfgate]
| "Under current chef Alexander Ong, who was a Chronicle rising star when he was at Xanadu in Berkeley, the menu has changed slightly to include some new choices. One of the most intriguing flavor combinations comes in the Seoul kitchen chicken ($7...." |
1 reviews
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[ more from sfweekly]
"Fun, festive dining spot offers snacks, dumplings, noodles, and platters of inventive Pan-Asian cuisine. Sit at the counter and watch the chefs throw together sparkling-fresh green papaya salad with mint; crisp, spicy Sichuan green beans; crunchy, juicy f..."
[ more from travel.yahoo]
"We walked in the restaurant and the two hostesses did not even acknowledge our presence. We had to ask twice for a table and had to wait even though there were several tables available...."
[ more from tripadvisor]
"one of my favourite restaurants worldwide - lost some of its sparkle/edge in terms of cooking quality - still a marvelous location - still v...."
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