Beppe Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Beppe Restaurant from around the web.
[ more from dinersjournal.blogs.nytimes]
[ more from fodors]
"There are a lot of restaurants claiming to be Tuscan in New York, but chef Cesare Casella's labor of love is one of the few that can wear the mantle. The chef presents a playful menu of Tuscan specialties, such as farro cooked risotto-style, and clever co..."
[ more from frommers]
"Many restaurants claim to serve authentic Tuscan cuisine, but dine at Beppe and you'll realize that what those restaurants offer are pale imitations. Gregarious owner/chef/host Cesare Casella whose family operated restaurants in Tuscany doesn't pander by..."
[ more from gayot]
| "The bastardization of Tuscan cuisine in New York Italian restaurants has resulted in almost every eatery serving Italian food that doesn't rely on red sauce and mozzarella being dubbed Tuscan. Thus, it is refreshing to finally have a real Tuscan restauran..." |
1 reviews
|
[ more from newyork.metromix]
"Charmingly modeled after a Tuscan farmhouse, complete with a terracotta tiled roof, antique barn-wood flooring and a roaring fireplace, Beppe serves up well-prepared rustic Italian. Chef Marc Taxiera's menu is hearty, to say the least, with offerings like..."
[ more from nymag]
"Beppe’s genial former chef Cesare Casella has made a reputation over the years as a kind of poor man’s Mario Batali. No wonder the best place to eat at this solid establishment is the capacious oak bar...."
[ more from search.cityguide.aol]
| "Former Coco Pazzo chef Cesare Casella translated his childhood (including the nickname for his grandfather, 'Beppe') into this warm, rustic and truly authentic Tuscan trattoria. Though Casella left in 2006 to focus on Maremma, his other venture, Beppe liv..." |
8 reviews
|
[ more from travel.yahoo]
"Walk into Chelsea's Beppe, and you may feel yourself leaving the city of New York and entering the lovely land of Italy. At this warm, weathered eatery filled with all the charm of an Italian farmhouse ...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Marc Taxiera is the new exective chef at Beppe and like his predecessor, Cesare Casella, he is ingredient-obsessed. They swoon for farrotto (farro cooked like risotto), cowboy-style spareribs, herb-strewn shoestring fries, and pan-seared turbot...."
[ more from wcities]
"Chef Cesare Casella is a master at getting the maximum flavor from the world's finest ingredients. He uses many organically-grown vegetables cultivated in upstate New York, many springing from seeds that he himself brought here from Italy...."
|
|
