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Listed below are links to reviews of Beet Thai Restaurant from around the web.
[ more from grubsnitch]
"Good Thai food, good prices, respectable trendiness (though the forced modernity and thumping techno seem unnecessary), fair service by cultural standards, and a bizzare menu with some French-Thai fusion dishes that cost as much as comparable dishes at to..."
[ more from insiderpages]
[ more from nymag]
"Park Slope's Thai-restaurant contingent grows with Beet, chef-owner Pasu Rodsomarng's sequel to his nearby Mango Thai. The menu features all the usual mix-and-match curry suspects, satays, and salads, plus a smattering of French-Thai fusion fare like cogn..."
[ more from search.cityguide.aol]
"Despite their long history together, French and Thai cuisines are given a somewhat fresh spin at this hip Park Slope place. The beet theme is everywhere, from the red-purple colored walls to the complimentary beet chips offered before every meal...."
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