BB's has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of BB's from around the web.
[ more from centerstagechicago]
"The globe-trekking menu has rib-sticking dishes like Argentinean beef empanadas, a chicken schnitzel and a nice salad nicoise (yes, even the salad is filling). Co-owner Jack Binyon named the place after his father, Bud (a legendary restaurateur himself),..."
[ more from chicagoreader]
"Jack Binyon and Donnie Kruse, owners of BB'S, call their River North venture "Chicago's first gastropub"--but tell that to Cooper's, the Hopleaf, or any of the other spots around town where you can get a mushroom tart or mussels with your Belgian brew. St..."
[ more from dailycandy]
"For starters, the food is more than a step above your standard fries and skins, with jerk chicken wings with pineapple salsa, steak arrachera with chimichurri sauce, and risotto balls stuffed with mozzarella and prosciutto. (A little bird told u..."
[ more from insiderpages]
[ more from leisureblogs.chicagotribune]
"“Jack and I were looking around for a place to put a casual French restaurant,” Donnie Kruse says, “and then we thought -- where else are we going to find a space like this, with room for 110 outdoor seats along Hubbard Street and a nice kitchen?”..."
[ more from metromix.chicagotribune]
"Jack Binyon and Donnie Kruse (Melvin B's, Stanley's Kitchen and Tap) are behind this gastropub. The name honors Binyon's father, Bud Binyon, of the legendary Binyon's Restaurant (turtle soup, anyone?..."
[ more from search.cityguide.aol]
"Business partners Donnie Kruse and Jack Binyon (Melvin B's, Stanley's Kitchen and Tap) try their luck with River North's first gastropub. Kruse is calling their creation the ''Anglo version of a French brasserie,'' as the atmosphere aims to be relaxed wit..."
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