Restaurant Details
Is our information wrong or incomplete?
Let us know.
Restaurant Photos
No photos have been added yet for Bay Wolf Restaurant. Be the first!
Upload a photo for this restaurant Best San Francisco Bay Area RestaurantBay Wolf Restaurant has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Bay Wolf Restaurant from around the web.
"San Diego Magazine - Minnesota Monthly - Midwest Home - St...."
"Bay Wolf belongs to the same class of restaurant as Chez Panisse. Located in a rustic, converted house, the atmosphere is intimate and down-to-earth, and the service is flawless...."
"Chef-owner Michael Wild’s converted Victorian house has endured the picky, fickle East Bay dining scene for thirty years, and there’s a reason why it’s still going strong: the food, wine, service are all rock solid. One of the shapers of California cuisin..."
"The lifespan of most Bay Area restaurants is about a year; Bay Wolf, one of Oakland's most revered restaurants, has, fittingly, been going strong for over 3 decades. The converted brown Victorian is a comfortably familiar sight for most East Bay diners, w..."
"There is a strain of restaurants in the Bay Area that remind me a lot of Chez Panisse- and Bay Wolf is one of them. This, to me, is an excellent attribute (though I"m sure Bay Wolf would rather me say that Chez Panisse reminded me of them- sorry Bay Wol..."
"likes to experiment with seasonal fruits and vegetables mixed with fresh meats and seafood, and his changing monthly menus reflect his creativity. Late summer might bring heirloom tomato salad and duck in a fresh blackberry sauce...."
"Michael Wild's restaurant, a destination for 30 years, is coasting on its reputation here and there, but the service is crisp and professional and the setting is both friendly and refined. The menu, which changes each month, might feature such delights as..."
"Two of the entrees, while tasty enough, followed the same innocuous lead as the salad. 25) features Bay Wolf's signature ingredient -- locally raised duck -- and the tender, slightly smoky meat (and, even better, the crisp, fatty skin) is marvelous infuse..."
"We ate here with a large party recently, and while the service was excellent, I didn't feel the food was worth the price...."
Are we missing a review of this restaurant on the web?
|
