Listed below are links to reviews of BASTILLE CAFE & BAR from around the web.
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more from blog.sigsiv]
"To sum it up, food was awesome, service was not bad for a restaurant in its infant stage and the ambience was definitely great! We will go back for sure, and next time I will try the freshest salad in Seattle...."
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more from blogs.seattleweekly]
"A three-course Noël dinner features heirloom squash soup with spiced marshmallow, duck breast and chestnuts, braised pork shoulder, and a bûche de Noël (yule log cake)...."
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more from blogs.seattleweekly]
"The menu does include Benedictine, Chartreuse and absinthe. But many of Carlson's drinks have a definite island tilt, including a bourbon cocktail accented by grapefruits and lemons; a rum and grapefruit punch and a Sherry Cobbler made from Jamaican rum, ..."
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from cornichon]
"The long bar is molded zinc, just like in France; found objects from Parisian flea markets abound. The menu also takes its Frenchiness seriously, listing moules, frites, baguette sandwiches, soupe de poisson and salade niçoise. ..."
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more from seattlemag]
"Brunch is a good bet—fluffy yet moist omelets ooze goat cheese, prawns and tomato confit ($12). But desserts are as uneven as the rest of the menu—an extremely dry pineapple upside-down cake ($9) being the worst offender...."
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more from seattlemag]
"Brunch is a good bet—fluffy yet moist omelets ooze goat cheese, prawns and tomato confit ($12). ..."
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more from seattlepi]
"Brunch is a good bet—fluffy yet moist omelets ooze goat cheese, prawns and tomato confit ($12). But desserts are as uneven as the rest of the menu—an extremely dry pineapple upside-down cake ($9) being the worst offender...."
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more from seattlest]
"The space is vast and handsome, shiny white-tiled walls with dark wood accents in the front rooms, exposed brick and a grand chandelier in the back bar...."
