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Listed below are links to reviews of Bastide Restaurant from around the web.
[ more from gayot]
"We were lucky enough to go to Bastide before the final curtain went down on January 21 2006, for a last taste of Ludovic Lefebvre's innovative cuisine...."
[ more from gourmet]
"Then the meal was unfolding like a delicious dream. An oyster shooter—the essence of the sea—followed by a ceviche of bay scallops, laid out on the plate like an opening orchid..."
[ more from la]
"When Ludovic Lefebvre (one of LA's Hottest Chefs) took over the kitchen, replacing the much-lauded Alain Giraud, he created an adventurous menu out of his passion for world spices, creative dining and French techniques. Lefebvre offers gorgeous dishes lik..."
[ more from la.eater]
"Perhaps it was opening day jitters, maybe a touch of anxiety over how his new concept will be percieved, but Joe Pytka finally relented to let us in for a look around Bastide...."
[ more from lamag]
"The seven-course option is both more inspiring for the skill that it signals and more aggravating for the way it ultimately balks at originality. The preappetizer of bluefin tuna tartare served over a sea urchin custard was precise and invigorating...."
[ more from latimes]
"Service is as good as it gets in Los Angeles: From amuses to chocolates, the experience at Bastide is seamless...."
[ more from link.brightcove]
[ more from tangbro1.blogspot]
"The Kumamoto Oyster had a deliciously soft silky texture, one of the better oysters I have had in recent memory. The pairings definitely gave it an Asian flavor except for the green apple gelee which felt somewhat out of place in the dish...."
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