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Bartolotta Ristorante Di Mare
3131 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 770-9966
Official Website
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Bartolotta Ristorante Di Mare has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bartolotta Ristorante Di Mare from around the web.
[ more from 10best]
"Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic..."
[ more from calendarlive]
[ more from fodors]
| "The best lunch choice among the Wynn's many restaurants specializes in Italian seafood (and makes for a superb meal at dinner, too. ) Set along the resort's chic shopping promenade, it has a curving bar on the upper level, from which a staircase leads dow..." |
2 reviews
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[ more from gayot]
| "Paul Bartolotta---a gifted chef who honed his skills with revered French chefs Paul Bocuse and Roger Vergé---has not only met high expectations with his stunning restaurant, he has exceeded them. Dinner is served on the casino-level of his elegant two-st..." |
1 reviews
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[ more from gusto]
| "We were seated at a window-side table looking out at the water...." |
1 reviews
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[ more from las-vegas-hotels.tripadvisor]
"I would like to answer to the reviewer that said that fine dining should be savoured and not scarfed down. When our group of five beautifully dressed women sat down on Saturday night, after waiting...."
[ more from lasvegas]
"Chef Paul Bartolotta celebrates the traditions of Italian cuisine at his signature Bartolotta Ristorante di Mare at Wynn Las Vegas...."
[ more from lasvegasadvisor]
| " The service is top rate but the food is just good and not great which is what I would expect from this place...." |
2 reviews
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[ more from lasvegasrestaurants]
| "Bartolotta offers a glimpse of the Italian coast in the middle of a desert. Specializing in fish that are indigenous to the Mediterranean, such as Orata and Branzino, Bartolotta offers fresh, decadent preparations using authentic Italian ingredients...." |
1 reviews
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[ more from search.cityguide.aol]
| "scallops were Sandy..Seafood stew was tasteless with clams and mussels the size of your pinky fingernail.Service was just ok. prices were way more than deserved..." |
8 reviews
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[ more from travel.latimes]
"James Beard Foundation Award-winning chef Paul Bartolotta trained in Italy under master chefs before opening his highly acclaimed Spiaggia in Chicago. Now he's here, in this eponymous (and Best New Restaurant 2006 Beard finalist) kitchen, yet more proof t..."
[ more from vegas]
"But fish is the thing here, mostly whole-roasted ones sold by weight. Sea bass, purple snapper, big eye and turbot are the English names, and there are others...."
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