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Member Reviews
I have a new RESTAURANT RULE #1: If, at the end of a meal, patrons return their plates to the kitchen with half or more of their contents intact AND the management does not question the reason, I won't be back. Because, obviously, no one cares about patron satisfaction!
Barolo is the best Italian food in San Diego. (I'm from NYC so I have some experience with this.) The ambiance in the restaurant is magnificient. Not too loud, but not so quiet you're scared to talk.
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"The ravioli di pera and vitello cinque terre are fine examples of Barolo's non-traditional offerings, and there is of course chianti and additional Italian wines to add to the enjoyment of your meal. Inside is intimate and quiet, but there is also a small..."
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