Barney Greengrass has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Barney Greengrass from around the web.
[ more from 10best]
"Stripped-down décor and simple pleasures define this well-established Jewish eatery known for delicious brunch and expertly packed sandwiches. Affectionately called "The Sturgeon King," Barney Greengrass definitely knows their fish...."
[ more from 10best]
"Stripped-down d�cor and simple pleasures define this well-established Jewish eatery known for delicious brunch and expertly packed sandwiches. Affectionately called..."
[ more from dinesite]
"Barney Greengrass serves and sells everything from fresh Malosol Beluga caviar to gefilte fish with horseradish. But Barney Greengrass is also the sturgeon king and as such, the menu offers sturgeon and egg, sturgeon and Nova Scotia salmon, sturgeon and N..."
[ more from fodors]
| "At this old-New York Jewish landmark, brusque waiters send out stellar smoked salmon, sturgeon, and whitefish to a happy crowd packed to the gills at small Formica tables. Split a fish platter with bagels, cream cheese, and other fixings, or get your fish..." |
2 reviews
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[ more from insiderpages]
| "This deli shop has been around since time immemorial, serving up quintessential Jewish deli fare. Famous upper westsiders can be spotted brunching on scrambled eggs with lox and onions, their house specialty...." |
1 reviews
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[ more from judysbook]
| "This is one of the best deli's in manhattan, with three generations of ownership. Their Eastern Nova, sable and sturgeon sandwiches have good portions and is the best...." |
1 reviews
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[ more from notfortourists]
[ more from nymag]
"A Formica-clad shrine to smoked fish and everything else that defines the dying art of Jewish appetizing. No one's stopping you from ordering cheese blintzes, chopped liver, even caviar...."
[ more from pabulum.ext212]
"They do well with just the upper west side residents lining up outside during the weekends. The service is too hasty but attentive in that New York City kind of way; don’t expect to be buttered up here unless you’re a regular or if your name i..."
[ more from roadfood]
| "" Food trends come and go, great New York bakeries have vanished, and it is harder and harder to find a good babka on the upper West Side. Barney Greengrass still has these dense, sweet cakes that go so well with coffee; and although babka is not the main..." |
18 reviews
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[ more from sandiegorestaurants.typepad]
"Despite being raised Catholic, by the time I turned fifteen, I had been to more bar mitzvahs than I could count. The sizeable Jewish segment of my community gave me excellent exposure to many of their ethnic delicacies...."
[ more from search.cityguide.aol]
| "Hungry (and sometimes rabid-looking) Upper West Siders have long been satisfying their every Jewish-food craving at the self-proclaimed "Sturgeon King. " The red-printed sign, reminiscent of a simpler time, beckons patrons into its dated narrow dining roo..." |
10 reviews
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[ more from tripadvisor]
"A Nobel peace prize winner's art collection and the New York Historical Society are part of the landscape in the affluent Upper West Side...."
[ more from vealcheeks.blogspot]
"Among my earliest culinary memories are the dinners that my parents - grandparents, great-aunts and uncles really - brought me to at Steinberg"s Dairy Restaurant on the Upper West Side (Broadway and 83rd? Ratner"s lasted longer a little longer, so I c..."
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