BarFry

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Listed below are links to reviews of BarFry from around the web. events.nytimes.com review [report bad link] [more from events.nytimes] "THE best dish I had at Josh DeChellis’s new restaurant, BarFry, might have been the slices of raw fluke ($12), fresh from the waters off Long Island, dressed with minced chives and a squeeze of lime, an appetizer that could kick off a meal at Esca or Soto..." gastropoda.com review [report bad link] [more from gastropoda] "The good and gimmicky: Hill Country, where I wanted to hate everything but actually was impressed by both the concept, the unnaturally hospitable staff and the Kreuz Market sausage. I"m not sure I would brave it at a busy dinner hour, when it would have..." gayot.com review [report bad link] [more from gayot] "Set in a long narrow room, flanked by a banquette and a long bar, this 40-seat West Village eatery is not a misnomer: most everything on the menu is fried---or as chef Josh DeChellis, late of Sumile, would prefer to call it, tempura"d. Eaters with an ir..." newyork.metromix.com review [report bad link] [more from newyork.metromix] nymag.com review [report bad link] [more from nymag] "Josh DeChellis returned from a cooking stint in Japan resolved to one day open either a ramen shop or a tempura bar. With the noodle market heating up, he’s opted to fill the tempura void with BarFry, the restaurant (and, DeChellis hopes, flagship of an e..." nysun.com review [report bad link] [more from nysun] ") make for good eating at the bar, but the deliciously savory and satisfyingly crunchy nori popcorn set out free for all takers is yet another lure. Chef Josh DeChellis sprinkles the fluffy kernels with flakes of dried seaweed and spices that imbue the sn..." savorynewyork.com review [report bad link] [more from savorynewyork] tablehopper.com review [report bad link] [more from tablehopper] "This was my first time at the Spotted Pig but definitely not my last. From what I can see you can"t go wrong at this place, we enjoyed the gnudi (ricotta dumplings), and the roll mops (pickled herring), along with our pig"s ear...." urbandaddy.com review [report bad link] [more from urbandaddy] "You can indulge your inner canola oil-enthusiast with more than 20 greenmarket vegetables, rare meats and seafood items dipped deep into DeChellis's secret tempura batter. Try the Pumpkin, the crispy Cod with Wasabi Remoulade or the genius Beef Beignet, w..." urbandaddy.com review [report bad link] [more from urbandaddy] "Fill your glass with Blue Point Blueberry Ale, Sam Smith Oatmeal Stout—or a beer made specifically for BarFry: Gaijin Pale Ale from Oregon's Rogue Brewery...." Are we missing a review of this restaurant on the web? Click here to let us know.