Barca 18 has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Barca 18 from around the web.
[ more from culinaryfool.spaces.live]
"Many items on the menu called my name, but I decided to start with the Charcuteria Platter for my meal.  It arrived in short order and my only complaint was that it was not really tapas size - this was easily a meal for one or one and a half...."
[ more from events.nytimes]
"The restaurateur Stephen Hanson (Ruby Foo's, Vento Trattoria) bankrolled it. The chef Eric Ripert clambered down from the tower of Le Bernardin to devise and implement the menu...."
[ more from gayot]
| "Barcelona is so hip that it's not even necessary to spell it in full. Barça is sufficient to tell that it's the place for Spanish, or more precisely, Catalonian food...." |
1 reviews
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[ more from menupages]
"I have to say that i wasnt sure what to expect of this place. Subtle lighting - colors of orange, yellow and red throughout...."
[ more from nymag]
"At this coventure between Stephen Hanson (Ruby Foo, Fiamma, and others) and Eric Ripert (the seafood genius at Le Bernardin), the Hanson-esque theatrical touches are apparent as soon as you walk through the door of the room, which is built for volume and..."
[ more from pabulum.ext212]
"A last-minute decision after a much-needed downpour led us to Barça 18 off Union Square for some stiff drinks and small plates of Spanish food. We ordered the dry cured pork loin and the Catalan Garrotxa cheese ($4 for two small pieces) before we sha..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Not just another link in Stephen Hanson's chain of world domination (his NYC restaurants include Blue Water Grill, Atlantic Grill and Isabella's), Barca 18 is a large, upscale Spanish-style seafood restaurant with real pedigree. The captain steering this..." |
7 reviews
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[ more from urbandaddy]
"Barça 18 (bar-sa 18), which officially opens tomorrow night, may not have been created as a place for these girls to mingle. But it's a natural fit: opening a seductive Spanish restaurant here pretty much guarantees excessive eye candy and an amorous mood..."
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