Barbuto

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Listed below are links to reviews of Barbuto from around the web. events.nytimes.com review [report bad link] [more from events.nytimes] "I’ve devoured it every time, because it’s always been terrific: crunchy, meaty, tender, glossed with oil...." events.nytimes.com review [report bad link] [more from events.nytimes] "Yes, here he is at Barbuto, a spare Italian restaurant in a cavernous space at Industria Superstudio, a complex of photo studios on Washington Street. The menu, which changes daily, is deceptively simple and plays to Mr...." fodors.com review [report bad link] [more from fodors] "In this structural, airy space, you'll be facing either the kitchen or the quiet street on the edge of the Meatpacking District. The Italian bistro food depends deeply on fresh seasonal ingredients, so the menu changes almost completely every day -- but n..." frommers.com review [report bad link] [more from frommers] "Star chef Jonathan Waxman returned to New York after 12 years away to helm the quietly elegant Washington Park (now defunct) but ended up cooking in an open kitchen in the looser, more casual environs of this West Village trattoria. The food is fresh and..." gayot.com review [report bad link] [more from gayot] "The airy garage space and open facade seem to lure diners to this Italian eatery on the border of the West Village and the Meatpacking District. The offerings change with some regularity, but think: grilled sea scallops, oven-roasted chicken with salsa ve..." menupages.com review [report bad link] [more from menupages] "I had dinner at this restaurant after reading about the review in the New York Times. That said, I expected the restaurant to be busier than normal with the service to reflect that...." nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "I started with roasted butternut squash ($12), followed by the excellent whole grilled black sea bass ($21), which had a nutty crunch. My friend had the salt cod cake ($10), which she loved—it was not too salty, despite the name—followed by th..." nymag.com review [report bad link] [more from nymag] "Barbuto occupies a large, airy space with curving, garage-style doors, which open up to allow café tables to spill onto the sidewalk. losed, however, the room has a bare-bones, utilitarian feel, enhanced by café chairs, white-painted brick walls, and an o..." savorynewyork.com review [report bad link] [more from savorynewyork] ""The menu, which changes daily, is deceptively simple and plays to Mr. Waxman's style of letting seasonal ingredients shine, without fussiness or bizarre transformations...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "The seasonal, market-driven menu may be here to stay, and Barbuto is taking the lead. With Jonathan Waxman (of Washington Park and JAMS fame) at the helm, fresh food gets the slow treatment, much to the delight of his fans everywhere...." travel.yahoo.com review [report bad link] [more from travel.yahoo] 2 reviews   tripadvisor.com review [report bad link] [more from tripadvisor] "Great location and loved the seasonal menu, but the execution was uneven which isn't acceptable at these prices. I started with a dish of roast butternut squash with blue pecora and walnuts in a balsamic...." wcities.com review [report bad link] [more from wcities] "This large and spacious white brick-walled restaurant is located in the meatpacking district of New York. With garage-style doors, café chairs, and an open kitchen, it has a very minimalist look but is comfortable nonetheless...." Are we missing a review of this restaurant on the web? Click here to let us know.