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Listed below are links to reviews of Barbes Restaurant from around the web.
[ more from local.yahoo]
| "the best of haiti: though i havnt been there in years my memories of thier delicious food lingers long past my college years. many a frech men and women can be seen here enjoying so of the best haitian food this side atlantic...." |
2 reviews
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[ more from nyjournal.squarespace]
"75), a warm tomato and goat cheese salad in a red wine vinaigrette. 75), which comes studded with lamb, chicken, and Merguez sausage...."
[ more from nymag]
"Manhattan restaurantgoers may remember Omar Balouma's welcoming front-of-the-house presence from Chazal or Ferrier, where he met Moroccan chef Abdellah Ksiyer. At their new North African-accented French restaurant in Murray Hill, they play to a bustling l..."
[ more from savorynewyork]
"Ksiyer apparently steams his couscous four times, an elaborate process with a pillowy payoff. In his worshipful hands, couscous could rattle rice's hegemony...."
[ more from search.cityguide.aol]
| "The warm environment at this noisy little eatery in Murray Hill reflects the good nature of the owners, Omar Balouma and his wife, a couple best known for throwing Moroccan-themed parties and events before moving on to opening Barbes, a more permanent cel..." |
4 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"The brain child of Chef Omar Balouma, Barbès mainly serves French, and rarely found Moroccan dishes. Some of the specialties include zaalouk, hummus, moules and steak frites, with tagines and couscous served during dinner...."
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