Bar Stuzzichini has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bar Stuzzichini from around the web.
[ more from dinersjournal.blogs.nytimes]
"“Stuzzichini” is a proper word, not literally appetizers (although the Italian for those is “antipasti”, btw, and most of the time “antipasti” aren’t small portions at all! ), just small portions of food that will..."
[ more from events.nytimes]
"And the very best dishes redeem the flawed service, which can be distracted or perfunctory; the unflattering lighting; and the vastness of the space the restaurant inhabits, less evocative of a homey trattoria or cozy osteria than a Midtown mess hall...."
[ more from events.nytimes]
"This Italian restaurant's hook is its selection of some 25 stuzzichini, or Italian snacks, that include tender grilled octopus, crunchy little meatballs, cured meats and cheeses. Just $22 buys any five of them, and it's a deal...."
[ more from foodmayhem]
"Along with the ham came a large plate of broken Pecorino Grand Cru. This was a wonderful pecorino, with a strong, buttery and nutty flavor. The pieces were quite large, which allowed us to enjoy the taste. But because of the salt level it took us a while ..."
[ more from gastropoda]
"The promising: Bar Stuzzichini, where my starving consort and I headed after realizing there was no way we could make it home to cook any of the multiple bags of food we had just burdened ourselves with on Union Square. Saturday turned out to be a good da..."
[ more from salli_vates.blogspot]
"I began with one of the stuzzichini (tapas), which were organized into fried items, cured meats, cheese, fish and vegetables. The waitress informed me that there was no more scamorze all brace (a firm, salty cheese served grilled), so I took her fried art..."
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