Bar Q

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Listed below are links to reviews of Bar Q from around the web. events.nytimes.com review [report bad link] [more from events.nytimes] "The steamed lobster scattered in generous chunks atop an appetizer of spring rolls was gorgeous. And an entree of eggplant: wow...." gothamist.com review [report bad link] [more from gothamist] "The menu includes unagi and seaweed fritters, lobster spring rolls, grilled tuna ribs with yuzu kosho and a raw bar with sashimi, which high rollers can wash down with swigs from a $150 bottle of Ruinart Blanc de Blancs Champagne...." moviesandmunchies.blogspot.com review [report bad link] [more from moviesandmunchies.blogspot] "i must say that this dish was BY FAR the BEST dish i've had on this ENTIRE trip. brian had described the dish as a de-boned spare rib set on top of chunky peanut butter. and he was SPOT ON...." newyorker.com review [report bad link] [more from newyorker] "Best of all is the grass-fed Australian lamb, lean yet juicy, paired with wedges of cornstarch-thickened, garlic-infused fried milk that riff on creamy tofu, crisp on the outside and oozy on the inside...." nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "There are a lot of dishes that are braised, smoked, roasted and fried, including plenty of pork...." Are we missing a review of this restaurant on the web? Click here to let us know.