Listed below are links to reviews of Bar Masa from around the web.
[ more from 10best]
"Owner-Chef Masayoshi Takayama has set the bar at near-unreachable heights with this exclusive restaurant on the fourth floor of the Time Warner Center. The fare, of course is outstanding, and those who appreciate the finer things will no doubt be tempted..."
[ more from alifewortheating]
"It’s a completely new experience culturally, gastronomically, and ultimately, personally. So was it â€Å"worth it� for me? Well, if you haven’t figured that out by now, you’ve b..."
[ more from alifewortheating]
"It’s a completely new experience culturally, gastronomically, and ultimately, personally. So was it “worth it” for me? Well, if you haven’t figured that out by now, you’ve been reading the wrong review..."
[ more from chuckeats]
"The Masa experience has been derided for its exorbitant price and short duration. If you factor these two variables out, and just focus on the food, I had the best sushi meal of my life at Masa this past February...."
[ more from gayot]
| "In the case of Masa, start with $400 per person, plus beverages, an automatic 22 percent service charge and NYC sales tax. But, if money's no object in such matters, we absolutely, positively urge you to enjoy yourself at Masa, which is quite possibly the..." |
1 reviews
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[ more from gothamgal.blogs]
"We returned to Masa this week. It was just as incredible this time as it was last time. The simplicity of the fish and combinations in the first few courses are sublime...."
[ more from nyjournal.squarespace]
"I thought that Bar Masa referred to a sushi bar. Silly me. It’s an alcohol bar that also offers food. Whatever you order, even if it’s sushi, is prepared behind the scenes, thereby depriving you of one of the great joys of sushi dining: the interaction wi..."
[ more from nymag]
"If you think that spending [$350] on a single meal is an absurd extravagance, then you can travel next door to this smaller, more animated, comparatively economical version of the mother ship. The narrow, softly colored room comprises a long bar and a sin..."
[ more from offthebroiler.wordpress]
"Gramercy Tavern is one of my favorite New York City restaurants — its warm, inviting atmosphere combines the very best of casual dining with a cuisine that often exceeds its 3-star cousins. Many well-known chefs from all over the city — and al..."
[ more from search.cityguide.aol]
| "Beyond the door made out of a 2,500-year-old cross section of cedar (found by Takayama in Japan), you'll find a serene setting of stone and wood, with a 10-seat counter and two eight-seat private rooms. Takayama personally prepares the prix-fixe menu, usi..." |
31 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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