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Listed below are links to reviews of Bar Hayama from around the web.
[ more from calendarlive]
[ more from la.eater]
"HIGHLAND PARK: Two emails were dropped in our inbox about The York, which took over the Wild Hare and opene don 7/12. One tipster was in for friends and family previews and says: "It looks and acts like a true gastro pub...."
[ more from losangeles.metromix]
"It was only a matter of time before self-taught Chef Sugiura-san, founder of the California Sushi Academy, would open a sushi restaurant. Located in along Sawtelle's Little Osaka, the pistachio-hued cottage is the new digs for Academy chefs to strut their..."
[ more from potatomato]
"And we're told that we got the last bit of the soup which explains the fish meats with bones which make it difficult to eat. She find the portion is a tad bit small, especially for price of $28...."
[ more from runawaysquirrels]
"The food, other than the beef tartare, wasn’t anything out of the ordinary, which is disappointing considering the prices on the menu...."
[ more from urbandaddy]
"Toshi's favorite is the Daishichi Classic, but you can splurge on a $300 bottle of Daishichi Houreki Reserved or opt for variety with a three-glass tasting flight. Sushi is almost-alive fresh, with specials like king salmon, stone fish and sweet shrim..."
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