Listed below are links to reviews of Bar Crudo from around the web.
[ more from 10best]
"Albeit a tiny space with bar dining downstairs and a handful of tables upstairs, Bar Crudo has made quite a splash with its exquisite seafood. Impeccable preparation and spot-on flavors distinguish the fare, whether you choose chilled shellfish or their c..."
[ more from 10best]
"An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in..."
[ more from aliceqfoodie.blogspot]
"Bar Crudo is a tiny jewelbox of place, with of a raw bar on the ground floor with a narrow counter, and an attic-like upstairs dining room...."
[ more from bunrab]
[ more from dailycandy]
"The raw bar serves several oyster varieties, from the New England Wellfleet to the buttery Japanese Kumomoto and San Francisco’s own Hog Island...."
[ more from eatdrinknbmerry.blogspot]
"When it comes to offals, the 'unused' parts, one might think of Mario Batali and just about every single Chinese chef in the San Gabriel Valley with their bbq zoo on display. and Chowhound, I learned about an Italian, Rhode Island-native named Chris Cosen..."
[ more from erinskitchen.blogspot]
"Bar Crudo's a great place to go as a single diner--grab a seat at the bar and watch the action in the kitchen or chat up your neighbor. Every dish I tried had a long list of adjectives/ingredients on the menu and most lived up to the description--though I..."
[ more from finickyeater.blogspot]
"Of the crudos, my favorite was the Ono topped with enoki mushrooms, daikon sprouts, and tobiko, with a citrus vinaigrette. Micro-thin slices of fresh red jalapeno and droplets of sriracha sauce decorating the platter added a kick of spice to the fresh and..."
[ more from foodmusings.typepad]
"Benefits will go to the victims of the recent car accident and their families...."
[ more from gayot]
| "Lucky citizens: Mike Selvera, ex-chef of Yabbie's Coastal Kitchen and Café Maritime, is at the stoves again, and this time they're his own. His partner and twin brother, Tim, will greet you warmly at the door, offering you one of six seats at the raw bar..." |
1 reviews
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[ more from gusto]
| "It’s the dining version of the perfect storm: Exquisite seafood; stylish but relaxed ambience; and a beer list, packed with obscure French Canadian and Belgian brews, to die for. The crudo is a must, these velvety, buttery slice of fish come topped..." |
1 reviews
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[ more from insiderpages]
[ more from kqed]
"We'll be serving oysters, crudo, wine, beer, and guest hors d'oeuvres. Hog Island Oyster Company has generously donated 800 oysters to be served at this event (that's a lot of oysters people, we need your help!..."
[ more from sanfran]
| "Review: Commence the crudo craze and its namesake beer-and-wine bar where lovey-dovey couples forgo the same old seaweed-and-rice-wrapped stuff for hunks of fresh fluke draped in jalapeño, apple, and tangerine oil and cubes of glistening arctic cha..." |
1 reviews
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[ more from savorysanfrancisco]
""If you go in thinking that Bar Crudo is a raw bar or an American version of a sushi bar, you won't be disappointed. While reservations are accepted, Bar Crudo is the type of place to drop in for a quick snack or to bring a friend you want to spend time w..."
[ more from search.cityguide.aol]
""Crudo" is Italian for "uncooked," and Bar Crudo's delicacies like bluefin with smoked sea salt, and cubes of arctic char with trout roe and horseradish, put a distinctive Venetian spin on the raw bar concept. Japanese Kumomoto, New England Wellfleet and..."
[ more from sfbg]
"On the other hand, we found bits of daikon radish in, and smelled lemongrass on the breath of, our plate of Hawaiian ono crudo ($11) one recent evening, along with some dainty shrubbery of sunflower sprouts, and these clues suggested high-concept sushi. T..."
[ more from sfgate]
"chopped tartares, marinated ceviches, sliced sashimis, paper-thin carpaccios. The stumpy word itself conveys little about the silky, sensual feel of eating a raw scallop glistening with olive oil and shivering under sheer fennel slices and bits of orange,..."
[ more from sfweekly]
"By clicking Add Review, you acknowledge that you have reviewed and agree to these Terms...."
[ more from shortexact]
"Bar Crudo is a small restaurant, located on top of the Stockton Tunnel, on the border between Nob Hill and Union Square. The first floor of the restaurant has enough space for a kitchen area and about 10 bar seats...."
[ more from tablehopper]
"MARCH 7, 2006 | SAN FRANCISCO You'd think I was Italian or something with all these Italian events for this week. ) This Wednesday, March 8, A16 will be celebrating..."
[ more from tablehopper]
"~BAR CRUDO~ is tucked in right next to the Tunnel Top bar on Bush, in a tiny two-level space where a crêperie used to be. You waltz in and odds are good you'll be greeted by the friendly Tim Selvera, Mike's twin, and partner in the business...."
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