Listed below are links to reviews of Bar Americain from around the web.
[ more from andremika.blogspot]
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
[ more from culinaryfool.spaces.live]
"My sampler cocktail consisted of a Lobster-Avocado; Shrimp-Tomatilla; and Crab-Coconut. All three were wonderful but I absolutely loved the Shrimp-Tomatilla!..."
[ more from dailycandy]
"And now, a moment of grateful silence, as chef Bobby Flay sheds his (much-needed) grace on thee with Bar Americain (pronounced in the Frenchie way). Designer David Rockwell’s ginormous yet inviting space, inspired by the bustle of a classic brasseri..."
[ more from gayot]
| "Food Network star Bobby Flay is nothing if not all-American, so after the highly successful Mesa Grill and Bolo, he gives us this patriotic takeoff on the classic brasserie; Bar Americain is what Parisians once dubbed that rare bistro with a full bar. a w..." |
1 reviews
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[ more from insiderpages]
"I've been a foodie for many years and eagerly anticipated dining at Bar American, a restaurant owned by world famous chef - Bobby Flay. Like so many restaurants owned by chefs who probably dont frequent them as often as they should, the dishes were prepar..."
[ more from local.yahoo]
| "K's has stood the test of time, from China to Washington and now New York. Specializing in Chinese cuisine from Peking Shanghai, Canton, Hunan and Szechwan, Mr...." |
17 reviews
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[ more from nitrolicious]
"I’ve been to Bobby Flay’s old restaurant called, Americana when it was still around at Union Square and enjoyed it a lot. So I automatically think that Bar Americain will be just as good, if not better...."
[ more from nycrestaurant.blogspot]
"Our waiter looked and acted as if he was dealing with the worst hangover on record. The special of the day, a grilled goat cheese sandwich looked fantastic, and was pretty good, but my brioche was well overcooked - bordering burnt...."
[ more from nymag]
"In the imposing space that used to be Judson Grill, Tex-Mex master and brash Iron Chef Bobby Flay tackles the brasserie idiom, American style. That means Gulf shrimp and grits, Fulton Fish Market cioppino, and, in a daring break from ubiquitous fromage, a..."
[ more from savorynewyork]
[ more from timeout]
"This basic pairing entered the Southern-food pantheon courtesy of Carolina fishermen, but the classic combination isn"t just for breakfast anymore. A menu staple from Charleston to Raleigh, the comfort dish is rumored to have made its upscale debut at C..."
[ more from urbandaddy]
"Your downtown girl will love the hipster scene at the new Stanton Social, a 20s-speakeasy restaurant on the Lower East Side by chef-partner Chris Santos (of Happy Ending). Lounge on oversized leather banquettes, share gourmet tapas-style platters like Fre..."
[ more from villagevoice]
"A cattle call to Bobby Flay fans, this hulking brasserie offers French cooking with American touches (clam chowder, pot pie, hot brown), and the stray squirt of chile oil recalls his origins at the East Village"s Miracle Grill (now closed). But in tryin..."
[ more from wcities]
"Bar Amercain is one of the favorite brasseries of the locals as well as tourists. Owned by Bobby Flay, the guru of Food Network, this restaurant serves delicious regional American cuisine...."
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