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Listed below are links to reviews of Banjara Indian Restaurant from around the web.
[ more from 10best]
"If you've got the taste for spices but fighting the crowds on Sixth Street has no appeal, Banjara stands as a better-than-good alternative. In fact, folks who stray from Alphabet City and the Lower East Side submit that this pleasant neighborhood eatery c..."
[ more from events.nytimes]
[ more from local.yahoo]
| "Company Information: The word Banjara, is the Indian word for "gypsy". The banjaras are a group of nomads from the deserts of Rajasthan, located in the Northwest region of India...." |
1 reviews
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[ more from nymag]
"In spite of its location amid all those cookie-cutter curry cookers, Banjara is an oasis on Little India's restaurant row. And chef Abu Ahmed's unusual dishes like juicy clay-oven chicken marinated in wine and cream should dispel any worries that the stre..."
[ more from savorynewyork]
""With ultra-tony, chef-planned fusion menus suddenly de rigueur for every new Indian restaurant in Manhattan, it's almost a relief to find a place that dares to serve the familiar array of North Indian standards...."
[ more from search.cityguide.aol]
| "With ultra-tony, chef-planned fusion menus suddenly de rigueur for every new Indian restaurant in Manhattan, it's almost a relief to find a place that dares to serve the familiar array of North Indian standards. On paper, Banjara's menu isn't much differe..." |
3 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Though the prices are 50 percent higher than surrounding Indian restaurants, the surcharge is well worth it. Among the usual curries, and tentative attempts to evoke regional cooking, is dumphakt, a magnificent round pie filled with nut-fragrant chicken c..."
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