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Listed below are links to reviews of Banh Cuon Tay Ho Restaurant from around the web.
[ more from insiderpages]
[ more from kqed]
"If you steam rice batter in tiny dishes rather than on a thin layer of fabric, then you'll have piles of cute banh beo. Something magical happens in the steamer to create a dimple in each round, perfect for holding bits of flavorful ingredients...."
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