Bangkok Blue has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Bangkok Blue from around the web.
[ more from 10best]
"Bangkok Blue offers great lunches, speedy service, and expertly prepared food. To start, order signature "golden triangles" (fried egg roll skins packed with spicy curry filling) or try dumplings (filled pastas topped with soy-ginger sauce)...."
[ more from gayot]
| "Bangkok Blue is neatly situated in a bright, plant-filled room across from the BPL. At noon it's filled with those on their lunch break and shoppers taking five, but gets a tad trendier later on when the Back Bay nighthawks touch down for a quick fuel-up...." |
1 reviews
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[ more from greenlinemenus]
"Bangkok Blue will be almost in front of you across from the Library...."
[ more from insiderpages]
"There is no better Thai cuisine in Boston than at Bangkok Blue. Our experienced chefs prepare authentic Thai food, each dish individually suited to your taste, from mild to spicy, using best quality ingredients fresh daily...."
[ more from local.yahoo]
| "Company Information: This stylish restaurant serves all of the Thai favorites, but it is also popular among diners seeking a more adventurous culinary experience. For example, try the Indonesian chicken with coconut sauce or the seafood curry...." |
2 reviews
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[ more from search.cityguide.aol]
"Bangkok Blue is neatly situated in a bright, plant-filled room across from the BPL. At lunchtime it's filled with, well, local copywriters and businessmen on lunch break, but gets a touch trendier later on when the Back Bay nighthawks take up residence...."
[ more from search.cityguide.aol]
[ more from tripadvisor]
"Check out our Boston, Massachusetts weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from wcities]
"This stylish restaurant serves all of the Thai favorites, but it is also popular among diners seeking a more adventurous culinary experience. For example, try the Indonesian chicken with coconut sauce or the seafood curry...."
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