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Restaurant Review LinksListed below are links to reviews of Bako from around the web.
"Chinese food is very dynamic and Cantonese food is very dynamic. There's a lot of innovation that goes on in HK and it's a big foodie town, with a lot of people looking for the next big thing...."
"http://blogs.seattleweekly.com/voracious/2011/12/reviewing_the_review_can_i_see.php..."
"The good: Oxtail mantou buns ($9) are tasty: tender shreds of rich meat in a soft bun with slivers of pickle adding a nice, bright counterpoint. And Chinese broccoli (listed as “seasonal greens,” $7) is also good: steamed to firm-tender, awash in XO sauce..."
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