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Restaurant Review LinksListed below are links to reviews of Bakery Nouveau from around the web.
"The mocha flavor is abundant, but not obnoxious; the texture is light and velvety without being too dense. Also, the portion of cheesecake Bakery Nouveau offers is the perfect size...."
"Bakery Nouveau's delicious variation relies on its perfect texture: slightly crispy with a soft chew that leaves a lingering sweetness. Don't worry if you don't see any in the case, as they're frequently kept in baskets behind the counter and all you have..."
"I love 'em. And since my first weeks in this city, Bakery Nouveau has been one of the places to which I've turned whenever I've needed a little bit of comfort and a fix of something sweet...."
"A few people were sitting at tables, a couple people were ordering when we arrived and while we were making our selections and placing our orders a couple more people showed up. With the cases being clear of customers I took the opportunity to take a few..."
"It’s the first solo effort from William Leaman, former head pastry chef and chocolatier at Essential Baking Company (not to mention a gold medalist at the World Cup of Baking), who’s channeling his talents into his own line of pastries and art..."
"It gets very crowded on weekends, with folks lining up for croissants and quiches, slices of hazelnut chocolate praline dream cake, loaves of fine bread (I love the sunflower rye) and peanut butter cookies from heaven. Open daily...."
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