Listed below are links to reviews of Bacar Restaurant & Wine Salon from around the web.
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from 10best]
"This upscale New American bar and eatery makes a statement on otherwise unassuming Brannan Street. Patrons feast on intriguing seafood dishes that couple French and Asian flavors, from grilled mahi mahi and smoked cod to roasted lobster...."
[ more from ae.contracostatimes]
| "You are greeted at street level, and make an upstairs/downstairs decision. Most people ascend a mahogany-and-steel staircase to the open kitchen, bar and dining room...." |
1 reviews
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[ more from becksposhnosh.blogspot]
"I decided to use the occasion of reviewing an Australian Shiraz as an excuse to bring together a group of good friends at San Francisco Restaurant Bacar, where on the first Monday of every month (except December), they sell nearly all of their bottles of..."
[ more from events.mercurynews]
"Located South of Market, Bacar is a dramatic and lively modern San Francisco brasserie. Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance...."
[ more from finickyeater.blogspot]
"To start, we tried the chef's charcuterie plate ($13), consisting of generous slices of salty salami and almost transparently thin slices of prosciutto and serrano ham, presented on a wooden cutting board with a couple slices of grilled bread and a dollop..."
[ more from fodors]
| "Here, secreted inside an understated brick-and-glass exterior, is one of the city's most wine-savvy restaurants. Serious oenophiles will be giddy with the lists alone: the by-the-glass options run pages, while wines by the bottle require a hefty book...." |
1 reviews
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[ more from frommers]
"No other dining room makes wine as integral to the meal as popular bacar. Up to 250 eclectic, fashionable diners pack into this warehouse-restaurant's three distinct areas -- the casual (loud) downstairs salon; the bustling lounge, bar, and main dining ro..."
[ more from gayot]
| "Known for his unbounded energy and vigorous perfectionism, chef Robbie Lewis (formerly executive chef at Jardinière) has fortified the menu at this South of Market wine destination since assuming leadership in spring of 2007. The impressive, industrial s..." |
1 reviews
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[ more from insiderpages]
| "The atmosphere of this restaurant is relaxing sometimes– a good place to chill with friends as the jazz band plays. However, this place is really expensive and overpriced, and their food is average at most...." |
1 reviews
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[ more from judysbook]
| "You walk into a beautiful restuaurant in and you hear great live Jazz right away. The winelist is extensive to say the least, but the wines by the glass is where it is at...." |
6 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Chef Wong jettisoned his Asian-fusion offerings (exceptions: garlicky wok-tossed mussels or lobster) in favor of inventive seasonal American. Locally grown lettuce is tossed with a honeyed Point Reyes blue cheese dressing; salt cod brandade lightens up wi..." |
13 reviews
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[ more from sfbg]
"Hawthorne Lane comes about as close to restaurant perfection as is possible in this world. The California cooking shows marked Asian influences; the mutedly elegant decor is welcoming, not stuffy...."
[ more from sfbg]
"Rose Pistola cooks it up in the style of Liguria, and that means lots of seafood, olive oil, and lemons — along with a wealth of first-rate flat breads (pizzas, focaccias, farinatas) baked in the wood-burning oven...."
[ more from sfgate]
| "The decor is a stylish combination of gleaming wood, warm fabrics and exposed brick. Customers enter at street level and can either walk down to the wine salon, furnished with low-slung couches, chairs and tables, or stay upstairs in the dining room and b..." |
1 reviews
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[ more from sfweekly]
"Despite (or because of) all of the high expectations, several menu items need re-evaluation. At Eos, Wong created masterpieces of sublime cross-cultural invention -- his tea-smoked salmon with mashed yucca and taro root is an unforgettable pleasure -- but..."
[ more from sfweekly]
"San Francisco's latest culinary extravaganza is a perpetually packed three-level SOMA hot spot with an impressive lineage (Chef Arnold Wong and Wine Director Debbie Zachareas both hail from Eos), but some of the haphazard menu offerings demand rethinking...."
[ more from tablehopper]
"A lot of folks, myself included, have been wondering what the heck is going into the former Anna's Danish Cookies space on "EuroTrash Boulevard" AKA 18th Street. Let's pull back that plastic curtain and peek behind the plywood, because here's th..."
[ more from tablehopper]
"Calling all oenophiles: on Sunday, April 23, bacar will host internationally renowned wine writer, Hugh Johnson. Bacar will be holding a five-course dinner paired with wines to celebrate Hugh's autobiography, "A Life Uncorked...."
[ more from travel.yahoo]
[ more from tripadvisor]
"We had reservations for a party of 4 at 8pm on Friday night, Nov 10th. We got there about 5 minutes before and were told to wait in the bar but we could see at least 5 open tables in the dining room...."
[ more from vindivine]
"Swimming in garlic and white wine sauce, tasty little morsels. Even if you didn't care for the mollusk family, you'd like these babes...."
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