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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantBacar Restaurant & Wine Salon has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Wine List
Member Reviews
Restaurant Review LinksListed below are links to reviews of Bacar Restaurant & Wine Salon from around the web.
"I decided to use the occasion of reviewing an Australian Shiraz as an excuse to bring together a group of good friends at San Francisco Restaurant Bacar, where on the first Monday of every month (except December), they sell nearly all of their bottles of..."
"Located South of Market, Bacar is a dramatic and lively modern San Francisco brasserie. Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance...."
"To start, we tried the chef's charcuterie plate ($13), consisting of generous slices of salty salami and almost transparently thin slices of prosciutto and serrano ham, presented on a wooden cutting board with a couple slices of grilled bread and a dollop..."
"No other dining room makes wine as integral to the meal as popular bacar. Up to 250 eclectic, fashionable diners pack into this warehouse-restaurant's three distinct areas -- the casual (loud) downstairs salon; the bustling lounge, bar, and main dining ro..."
"Rose Pistola cooks it up in the style of Liguria, and that means lots of seafood, olive oil, and lemons along with a wealth of first-rate flat breads (pizzas, focaccias, farinatas) baked in the wood-burning oven...."
"Hawthorne Lane comes about as close to restaurant perfection as is possible in this world. The California cooking shows marked Asian influences; the mutedly elegant decor is welcoming, not stuffy...."
"Despite (or because of) all of the high expectations, several menu items need re-evaluation. At Eos, Wong created masterpieces of sublime cross-cultural invention -- his tea-smoked salmon with mashed yucca and taro root is an unforgettable pleasure -- but..."
"San Francisco's latest culinary extravaganza is a perpetually packed three-level SOMA hot spot with an impressive lineage (Chef Arnold Wong and Wine Director Debbie Zachareas both hail from Eos), but some of the haphazard menu offerings demand rethinking...."
"The oysters were fresh and plump, and served with cocktail sauce and a red vinegar mignonette. I liked the meatballs but the polenta cake was a bit stale...."
"A lot of folks, myself included, have been wondering what the heck is going into the former Anna's Danish Cookies space on "EuroTrash Boulevard" AKA 18th Street. Let's pull back that plastic curtain and peek behind the plywood, because here's th..."
"Calling all oenophiles: on Sunday, April 23, bacar will host internationally renowned wine writer, Hugh Johnson. Bacar will be holding a five-course dinner paired with wines to celebrate Hugh's autobiography, "A Life Uncorked...."
"We had reservations for a party of 4 at 8pm on Friday night, Nov 10th. We got there about 5 minutes before and were told to wait in the bar but we could see at least 5 open tables in the dining room...."
"Swimming in garlic and white wine sauce, tasty little morsels. Even if you didn't care for the mollusk family, you'd like these babes...."
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