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Restaurant PhotosBest Los Angeles RestaurantBaby Blues Bbq has been selected as a best restaurant by a major publication or website:
Member Reviews
These guys are the real deal.. Everything is home made from scratch.. It is flat out good. plain and simple. They dont pretend to be anything other than what they are; which is great..
I saw this place on the internet & went on a small journey to get there. Over 50 miles I traveled & it wasn't worth it. I ordered three (3) different sandwiches with sides & didn't realize that they're covered in some (pretty awful) coleslaw which took away from the flavor of the meats in the sandwiches. The side orders (with exception to the cornbread) were terrible as well. While I waited, had a lemonade that basically tasted like lemon water. I could go on but I'm sure the point is made. If you're NOT serious about bbq, this is the place to go(if you've had a lot to drink).
Restaurant Review LinksListed below are links to reviews of Baby Blues Bbq from around the web.
"Despite its lurid name, which suggests something deep-fried and Elvis-ish, this is a surprisingly elegant appetizer. It consists of four disks of fried cornmeal mush topped with pork, beef or shrimp arranged around a mound of cole slaw...."
"The meat was tender enough, and even though I'm really not a fan of cole slaw, it went well as the crunchy vegetable texture to distract from just the meat...."
"The baby backs were fall-off-the-bone perfect. Tender, succulent, not too smokey- quite different from Mr Cecil's pedestrian counterparts. The mac and cheese was brilliant..."
"I initially enjoyed the blue cheese they put on the corn, but after a while it was too much for me and I really just wanted to taste the sweetness of the corn itself...."
"The meat was moist and delicious, the BBQ sauce tangy and tight. Loved the cornbread, too. Cornbread is usually too dry for me, but this cornbread was like melted butter...."
"With sparse white walls and bright modern paintings, Baby Blues Bar-B-Q looks more like an art gallery than a Southern barbecue place. They're just not the Texas, Oklahoma or Memphis roots we're used to...."
"“We’re planning on sharing them” we replied. He went on to apologize, saying that they had just run out of the beef ribs and that usually they only have the beef ribs on “Texas Tuesdays”...."
"After all that, I really wanted to try their banana pudding which I had read about in the LA Times food section. Even the waitress couldn’t believe we ate all that food and I’m sure she’s seen a lot of big eaters...."
"When I got to Baby Blues, I recognized the former location of 4 J’s barbecue, a restaurant that started out mediocre and quickly became terrible. I was pleasantly surprised on entering, as the once-dingy room has been spruced up and is now bright and welc..."
"Fine barbeque with particularly commendable sides (although blue cheese in mac n'cheese is debatable). Memphis ribs good and smoky though not quite the equal of the Crenshaw standouts in my opinion...."
"The deal is to get what locals crave, burrito con camarones y carne asada; their locally legendary surf and turf burrito. It's fresh shrimp, hot carne asada, spicy pico de gallo, guacamole and cheese with fresh chopped onions and fresh cilantro...."
"One group of four must have been there for at least 30 minutes. Baby Blues isn't worth crossing the street for, much less waiting 30 minutes...."
"My best memories of childhood is watching Bert Jones, Lydell Mitchell, Roger Carr, the Sack Pack win three straight AFC East Division titles. I can remember watching the Baltimore Colts running onto the field in those blue uniforms and the white helmets w..."
"We visited Baby Blues on the advise of a friend from back east and we wish we had one in our town...."
"I prefer the pulled pork in the sandwich and not ordered by itself. Same with the brisket - it's just too over cooked and lacks any real flavour...."
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