Babita Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Babita Restaurant from around the web.
[ more from 10best]
"This Nuevo Latino hotspot earns tops marks for innovative twists on traditional Mexican dishes. The menu, far from the usual litany of combination plates, offers extravagant entrees like epazote-crusted snapper with mango-lime relish, chiles en nogada (a..."
[ more from biggestmenu]
[ more from calendarlive]
"My waitress at Babita told me her father, Robert Berrelleza, had indeed been the chef-owner of La Moderna, and that cooking had always been his passion. In the 26 or so years Berrelleza has made his living in the restaurant business, La Moderna was actual..."
[ more from insiderpages]
| "Chef and owner Roberto Berrelleza is proud of his creative, artistic menu and rightly so. He comes out frequently to check on his guests, who enjoy highly personal interaction with this funny, charming man...." |
1 reviews
|
[ more from la.foodblogging]
"Signature main courses like the tender barbacoa beef cheeks (slow-braised in its own juices until the meat flakes off with but a touch of a fork) and the fiery, habanero-studded shrimp Topolobampo (sautéed with citrus and white wine) are a testament to B..."
[ more from laweekly]
"be contiguous with Beverly Hills, a little before television commentators learned to curl their lips into a sneer when pronouncing the word multiculturalism, La Moderna was something close to the platonic ideal of a Southern California Mexican restaurant,..."
[ more from search.cityguide.aol]
| "This excellent eatery specializes in the cooking of the Yucatan, a distant and dreamlike cousin of the cuisine found throughout most of Mexico. Although we urge you to consider cochinita pibil (the definitive Yucatecan dish), a stew of marinated pork flav..." |
11 reviews
|
[ more from tripadvisor]
"I first discovered Babita's predecessor restaurant, El Emperador Maya, in 1987. When the chef/owner, Felipe Cabrera, decided to move on to other ventures, I thought that the best mexican reataurant in...."
|
|
