Listed below are links to reviews of Babbo from around the web.
[ more from 10best]
"Tucked away on Waverly Place in a former coach house, Babbo offers Italian in its purest form. Known for its classic simplicity both in décor and menu selections, this establishment provides diners with exotically named, sumptuous pastas and meats flavore..."
[ more from chezpim.typepad]
"The duck was perfectly prepared, the breast pleasantly medium rare with crisp and flavorful skin, the leg confit-style was meltingly tender...."
[ more from dinesite]
"Best known for their five-course pasta tasting menu, this is an upscale restaurant. The restaurant offers an eclectic Italian and American fare...."
[ more from dishola]
"It was incredibly juicy and flavorful - grilled to perfection. The sides that accompanied it were also delicious and presentation was fantastic...."
[ more from fodors]
| "After one bite of the ethereal homemade pasta or the tender suckling pig, you'll understand why it's so hard to get reservations at Mario Batali's flagship restaurant. A full, complex, yet ultimately satisfying menu includes such high points as spicy lamb..." |
10 reviews
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[ more from gayot]
| "Rarely has Italian food been glorified and reinterpreted as successfully as it is at Babbo. Mario Batali, the former chef-owner of Pò, and Joseph Bastianich, of Becco and Frico and son of Lidia Bastianich of Felidia fame, transformed the Old Coach House,..." |
1 reviews
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[ more from gusto]
| "I’ve been to Babbo on three different occassions and it has never failed to thrill. The food is great and the atmosphere is busy with quirky rock-and-roll playing in the background...." |
1 reviews
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[ more from insiderpages]
| "Babbo is definitely one of the best restaurants I've ever been to. The food is excellent, the wine selection from great value for money to unaffordable and the service is an experience...." |
2 reviews
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[ more from judysbook]
| "After waiting a month to get a reservation at this place, we were looking forward to enjoying this place. Babbo has gotten rave reviews forever, so we expected nothing less than wonderful...." |
2 reviews
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[ more from laweekly]
"And then there was the pig's foot Milanese at Babbo, which is reason enough to hop on Jet Blue right now...."
[ more from local.yahoo]
| ": Dislikes - None, this restaurant offers everything and more. Il Molino reminds me so much of dinner at grandmas and moms I get choked up thinking about it...." |
31 reviews
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[ more from menupages]
"I heard that this was the pinnacle of Italian food in New York. I made reservation about a month ahead and promised that i would get a table...."
[ more from menupages]
"After a great first experience 3 years ago, I went back to Babbo two weeks ago and sat at the bar. While the bartender was great, I was disappointed and grossed out at having eaten what I later found out was the beak of the squid on my grilled calamari!..."
[ more from notfortourists]
[ more from nyc]
"At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will find is delicious simple food that hopefully tastes as good as you remember from your last visit to I..."
[ more from nyjournal.squarespace]
"The New York Times’s new restaurant critic, Frank Bruni, chose Babbo as his first review, re-affirming a three-star status first conferred by Ruth Reichl six years ago. I agree with Frank Bruni that Babbo is a bit too crowded to qualify for four sta..."
[ more from nymag]
"The most exciting Italian restaurant in town serves food you'll never find in Little Italy. So do two uncomplicated floors suffused in honeyed amber light, as easy to get comfy in as a calf-skin slip-on...."
[ more from nytimes]
"Babbo, in Greenwich Village, serves a continental concoction, a Tuscan crostini topped with zesty anchovy and caper-laced livers...."
[ more from search.cityguide.aol]
| "Celebrity chef Mario Batali's Babbo is probably always going to be among the most sought-after reservations in town. Instantly catapulted to the top of the heap upon opening in 1998, Babbo's unflinching attitude toward authenticity brought new tastes, suc..." |
42 reviews
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[ more from urbandaddy]
"Soft-opened this week in midtown, this Avroko-designed Japanese resto is a quiet new oasis—bamboo slats and a private alcove with rice paper fortunes tied to rope—amidst the chaos of midtown. Luxe takes on sushi include the Temari Roll (tuna,..."
[ more from urbandaddy]
"Soft-opened this week in midtown, this Avroko-designed Japanese resto is a quiet new oasis—bamboo slats and a private alcove with rice paper fortunes tied to rope—amidst the chaos of midtown. Luxe takes on sushi include the Temari Roll (tuna,..."
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