Listed below are links to reviews of B & G Oysters Ltd from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonfoodandwhine.blogspot]
"Date-night worth? Definitely. Would I go again? Sure... there are many other varieties of oysters to try and several other items on the menu that looked interesting...."
[ more from diningoutboston]
"Service was "eh": cool, efficient, and lacking in any genuine enthusiasm. The waitstaff seemed too cool for school, and, it seemed, attentiveness, as I had to ask twice for ketchup...."
[ more from fodors]
| "9 Park fame) has made yet another fabulous mark on Boston with a style-conscious seafood restaurant that updates New England's traditional bounty with flair. Designed to imitate the inside of an oyster shell, the iridescent bar glows with silvery, candlel..." |
4 reviews
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[ more from gayot]
| "Few chefs are content to make their second act a pint-size one, but such was the difference with Barbara Lynch of No. 9 Park when she opened B&G Oysters (which she followed soon thereafter by a neighboring charcuterie, The Butcher Shop; and she"s added..." |
1 reviews
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[ more from gusto]
| "it was too cold to sit outside, but the small patio would be perfect on a summer afternoon. we got to watch the chef shuck oysters, pile on the lobster rolls, and sear scallops while our mouths watered...." |
2 reviews
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[ more from insiderpages]
[ more from judysbook]
| "Although the menu is not very extensive, the dishes they do serve are all very high quality. the encrusted cod with sorrell cream was amazing as was the scallops...." |
2 reviews
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[ more from phantomgourmet]
"Awesome appetizers included fried Ipswich clams in a golden garb served with tangy homemade tartar and herb-dusted fries. Steamed mussels topped with crispy fried leeks were irresistible, dunked in a winey saffron cream sauce...."
[ more from restaurants.boston]
"9 park fame) has made yet another fabulous mark on boston with a style-conscious seafood restaurant that updates new englands traditional bounty with flair. designed to imitate the inside of an oyster shell, the iridescent bar glows with silvery, candleli..."
[ more from search.cityguide.aol]
| "Thanks to Barbara Lynch and Garrett Harker (the chef-manager of No. 9 Park), Bostonians no longer need to seek their bivalves in a beer hall...." |
5 reviews
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[ more from tripadvisor]
"Before heading to Boston, we researched where to get the best lobster roll in Massachusetts – and this was definitely it!..."
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