Listed below are links to reviews of Aziza from around the web.
[ more from 2tastyladies]
"So I persevere, with my eye focused even more eagerly than usual on tomato season. Charring (as in the above Roasted Tomatillo and Tomato salsa) under a broiler or in a hot cast iron skillet is helpful, particularly when the tomatoes aren't yet perfect...."
[ more from ae.contracostatimes]
| "After the main course, a waiter performs another table-side hand wash — this one with rosewater — and then brings mint tea. One scent layers over another intoxicatingly, especially when an order of "Moroccan spiced" oranges ($6) is set..." |
1 reviews
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[ more from amateurgourmet]
"food there is almost always good no matter how they cook it because produce is SUPER fresh. make brunch reservations at auberge du soleil (u must ask to sit outside...."
[ more from frommers]
"If you're looking for something really different -- or a festive spot for a large party -- head deep into the Avenues for an exotic taste of Morocco. Chef-owner Mourad Lahlou creates an excellent dining experience through colorful and distinctly Moroccan..."
[ more from gayot]
| "Mention Aziza in San Francisco company and you're likely to hear quiet murmurs of deep approval. Far from the downtown throngs, this romantic escape on Geary Street culls an in-the-know, sophisticated crowd...." |
1 reviews
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[ more from hungryhedonist.blogspot]
"I had a hard time deciding among the squab, rabbit, hen, and lamb--ok I guess that's just about everything on the meat menu. Anyway, I settled on the rabbit, which was prepared two ways: confit (the chunk in the middle) and seared (the disks around the pl..."
[ more from judysbook]
| "A friend and I went on a recommendation and weren't disappointeed! The ambience was kinda modern with arabic details, the staff was pretty attentive...." |
1 reviews
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[ more from sanfran]
| "Review: When you’re pondering where to take visitors from the Midwest, Aziza is a good bet. In fact, they won’t find anything else like this in San Francisco...." |
1 reviews
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[ more from savorysanfrancisco]
""Azure blue walls, inlaid-wood tables and beautifully painted archways, not to mention the occasional wildly costumed belly dancer, only hint at the true essence of Morocco that resides in the kitchen of Aziza...."
[ more from search.cityguide.aol]
| "You don't need libations to feel drunk on ambience, which is another draw. Jewel-like lights, a bazaar of colors and a belly dancer undulating through three rooms work with gracious service and hushed music to make Aziza feel both low-key and lush...." |
6 reviews
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[ more from sfbg]
"Tasty Curry still shows traces of an earlier life as a Korean hibachi restaurant (i. , venting hoods above most of the tables), but the South Asian food is cheap, fresh, and packs a strong kick...."
[ more from sfbg]
"Bullshead Restaurant offers buffalo burgers in various guises, and they are worth the price of the ticket (about a dollar more). The West Portal location is a slice of Route 66 Americana, while the newer Castro operation has an upstairs-downstairs, creaky..."
[ more from sfgate]
"On the fixed-price menu diners can choose from a dozen or so options on the a la carte menu. The lamb shank, surrounded by vegetables, dried fruits and a flurry of almonds, practically collapses into the honey and kumquat sauce...."
[ more from sfgate]
| "His signature dish is a saffron Cornish hen, infused with the flavor of preserved Meyer lemon in a saffron sauce with pink olives and bright orbs of cherry tomatoes. The play of flavors is extraordinary, as it is in the braised lamb shank with a honey-kum..." |
1 reviews
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[ more from sfweekly]
"Opulent surroundings, spectacular service, and nuanced Moroccan fare make Aziza (owned by the former proprietor of San Rafael's highly rated Kasbah) a must-visit. Order the $39 tasting menu and you'll receive a feast fit for royalty: marinated olives, a l..."
[ more from tablehopper]
"Now, I try not to order the omnipresent rare-seared ahi tuna when I go out, but Aziza's longline-caught yellowfin tuna ($19) is a different beast: it comes with the most decadent and rich roasted tahini—it's just irresistible. The Tunisian salad wit..."
[ more from tablehopper]
"Oenophiles, you are gonna be fired up with this bit of news: by the end of September (or early October), you're actually going to have a place to safely store your wine in San Francisco! After a two-year quest for the right space, the ~SF WINE CENTER~ is..."
[ more from travel.yahoo]
"Azure blue walls, inlaid-wood tables and beautifully painted archways, not to mention the occasional wildly costumed belly dancer, only hint at the true essence of Morocco that resides in the kitchen ...."
[ more from tripadvisor]
"Every time we had a birthay or a friend come from out of town, that's where we went. Sure, they didn't always remember to do the usual perks like...."
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