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Listed below are links to reviews of Azeen's Afghani Restaurant from around the web.
[ more from apassionforfood.blogspot]
"Julie and Daniel had the Kabob-E-Gousfand, fancy name for luscious lamb kabobs! They were presented with two long skewers between a side of Pallaw and Afghani bread...."
[ more from calendarlive]
"Another fine appetizer is bulanee, a sort of cousin of the samosa, only larger, flatter and crisper. The classic bulanee has a filling of Chinese leeks; Azeen's version uses a combination of leeks and green onions...."
[ more from gayot]
| "Afghan cuisine is a great undiscovered joy, not readily available in L. Those who enjoy Persian, Indian or Pakistani cooking will undoubtedly find something of interest on an Afghan menu...." |
1 reviews
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[ more from insiderpages]
| "This restaurant is a phenomenal place to eat, by far the best that I have been to in the Los Angeles area, and I eat out ALOT! The meat on the kebabs is so flavored and tender that I found myself taking miniscule bites as to make it last forever...." |
11 reviews
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[ more from la]
"Afghanistan, a major stop on trade routes for over 5,000 years, takes culinary influence from the many foreigners who regularly pass through it. Hence the Indian, Persian and Mongolian dishes and ingredients...."
[ more from local.yahoo]
| "Always a pleasure: We have been regulars at Azeen's for several years and always feel so welcomed by the owners who are always there, working in the kitchen, greeting guests, managing this lovely restaurant. The food is always good - wonderful chicken, be..." |
7 reviews
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[ more from search.cityguide.aol]
"A candlelit dinner amongst pastel sand dunes may be your best bet. Beef up on proper pronunciations of some favorite Afghan dishes like the kabob-e-murgh (chicken kabobs) and challaw bandenjan (divine eggplant entree) and it's guaranteed you'll be speakin..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Azeen s, Pasadena...."
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