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Ay Ay-Picante Peruvian Cuisine
4569 N Elston Ave
Chicago, IL 60630
(773) 427-4239
Official Website
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Great Ceviche!
I loooove the way they prepare the ceviche... sooo good! it has just the right amount of lemons and spices, we also had the traditional humita (sweet with raisins and cinnamon), for those who love meat this restaurant has a variety of dishes like lomo saltado (pieces of meat satee with onions tomatoes and fries hmmm) fillet a lo macho (grill beef with rice, beans and spices), our favorite was the anticuchos ( beef marinated in peruvian spices cooked on the grill), there are also fish dishes and the best for some of us... vegetarian dishes available!!!
They have a web side AYAYPICANTE.COM , and you will see the complete menu, service is great, place is a byob (no corkage fee)and is perfect for groups, they also have a patio that will accommodate at least 20 people (maybe more), reservations are requested (just in case).
This restaurant was voted # 1 by the latin community as the best Peruvian Restaurant in chicago and has had great reviews (check this on line), we are glad we visited and will recommended to everyone.
We hope you can come and joy great Peruvian dishes !!
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Listed below are links to reviews of Ay Ay-Picante Peruvian Cuisine from around the web.
[ more from abclocal.go]
"THIS review was done by channel 7..."
[ more from centerstagechicago]
"It's easy to gorge on the appetizers, but save room for the truly enormous entrees (average $11-$13): The Peruvian-spiced sirloin steak consumes the entire plate, covering a mound of homemade fries beneath it, and the shredded chicken with creamy walnut s..."
[ more from checkplease.tv]
"I love peruvian food and this restaurant has become our family's favorite place to go, check please did a very impressive reviewed of the meals and fantastic service, please check it out, You won't be disappointed!..."
[ more from chicago-hotels.tripadvisor]
"WE recently got here with the group charlar chicago (our party was 30 people) all of us order different dishes, we order the ceviche (full of flavor) and the fry calamares, this is my favorite dish everywhere!..."
[ more from chicagoreader]
"It's all about seafood and starch--mainly in spud form--at this Peruvian spot owned and operated by a husband-and-wife team. For starters we tried the ocopa, a traditional appetizer of cold boiled potatoes served with a strong, somewhat minty-flavored sau..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"For those not familiar with Peruvian food, the cuisine is influenced by the many diverse cultures that settled here including Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa con carne, Chinese-influenced beef f..."
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