Listed below are links to reviews of Avenues At the Peninsula Chicago from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from atourtable.blogspot]
"Our group enjoyed chocolate crème brulee, chocolate mousse, chocolate covered espresso beans, rich brownies, delicious white and dark chocolate cookies, petit fours, chocolate-covered strawberries, chocolate chip muffins, and many other bite-sized chocol..."
[ more from centerstagechicago]
"Jackets are preferred at this classy restaurant, located in the Peninsula Hotel. Awarded four stars by the Chicago Tribune, Chicago Sun-Times and Chicago magazine, chef Graham Elliot Bowles has prepared five prix-fixe dining options, ranging from $95-$138..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Penninsula Lobby, Chicago...."
[ more from chicagoreader]
"The..."
[ more from chicagoreader]
"The "foielipop"--a dense, sweet, creamy disk of foie gras impaled on a stick and coated with Pop Rocks--is obviously no longer on the menu, but showstopping as it was, several other dishes on chef Graham Elliot Bowles's ambitious tasting menus actually to..."
[ more from fodors]
"Neither had we, but somehow chef Graham Elliot Bowles makes this experimental, daring food harmonious. The restaurant is in a hotel (the Peninsula), so some dishes on the three-course prix-fixe menu, such as prime beef, are designed to please hotel guests..."
[ more from gayot]
"So the venerable Peninsula Chicago tapped chef Graham Elliot Bowles to succeed David Hayden. Chef Bowles hit the plush carpet running and is practically setting it on fire with his creative and impressive renditions of Contemporary American food that segu..."
[ more from gayot]
| "So the venerable Peninsula Chicago tapped chef Graham Elliot Bowles to succeed David Hayden. Chef Bowles hit the plush carpet running, setting it on fire with his creative, impressive renditions of globally inspired, contemporary American food like grape,..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "The staff are well-trained, very attentive & it is evident that they are there to make your Avenues experience very special and memorable...." |
1 reviews
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[ more from men.style]
"They are redefining taste, appearance, and even the definition of ingredients, and their cuisine integrates everything from the frigidity of outer space to the fecundity of the forest floor...."
[ more from metromix.chicagotribune]
[ more from metromix.chicagotribune]
"The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. Start with a sushi and sashimi appetizer, move on to the spicy Thai curry red barbecue duck, and finish with a creme brulee flavored with lemon grass...."
[ more from metromix.chicagotribune]
"s Available, Bar On-site, Video Games Available, Nonsmoking Rooms Available, Business Center Available, Voice Mail Available, Party Facilities Available, CD Players Available, Weekend Packages Available, Premium TV Channels Available, Child Care Available..."
[ more from mmmchicago]
"Frontera Grill's Rick Bayless is contending for an award for his cookbook, Mexican Everyday, and Charlie Trotter, of the eponymous restaurant, got a nomination for his TV show, The Kitchen Sessions. Also vying for food media awards are Channel 7 and Chann..."
[ more from wcities]
"For aficionados of contemporary American cuisine, dining at the Avenues Restaurant will definitely gratify your craving. Located in the plush Peninsula Hotel, this chic restaurant has been accredited a four-star rating by the Chicago Magazine and Chicago..."
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