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Restaurant Review LinksListed below are links to reviews of Avenue 5 from around the web.
"after receiving the "Happy Hour" menu at the table from the woman seating people and giving our order to the waiter from the "Happy Hour" menu while sitting at the table and holding it our hands. when protesting to the manager, his comment was that we cou..."
"Read about the recent opening of this restaurant and decided to check it out since it's near my house. I haven't had either this good since moving here from SF a few years ago...."
"The polenta was soft and creamy, taking on a whole new life thanks to decent measures of sage, and as we later found out, Argentinean parmesan. The entire dish won us over. ..."
"Kudos also go to entrées such as big seared scallops served on Chardonnay-poached pear risotto ($26), braised pork belly with potato gnocchi and grilled figs ($22) and prosciutto-wrapped devil fish with sherry sauce ($24)...."
"Those of you that are regular readers know of my penchant for foie gras, and this succulent rendition satisfied me on every level. What stole the show however, was the accompanying chutney...."
"Everything that came out of the kitchen was a paradigm of elegant simplicity. It's clear that Chef MacLaggan paid close attention to the flavor interaction of his chosen ingredients...."
"You can get other fancy-looking things -- a good, if a little bready, crab cake with ginger; a good-size burger and fries; and creamy, French cheese wrapped in pastry with spiced honey -- for $6 at the bar in Avenue 5..."
"Our seating area was strategically located by one of the kitchen doors where the food trays were coming out of — which means I think we tasted everything sent out. Since most of the items are likely not on the menu we will not dwell too much on them..."
"The broth is a vegetable broth and gets the rich meaty flavor from a reduction of caramelized onions. I kept dipping bread (which arrived a bit before this course) in the broth. The shaved sweet corn and Madiera was a perfect combination...."
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