Listed below are links to reviews of Aureole Restaurant from around the web.
[ more from 10best]
"Touted for its exquisite, progressive American cuisine, this classy New York restaurant demands the best from both its chef and its patrons. The chef carefully prepares creations like Atlantic salmon with orange-miso vinaigrette and ginger-marinated magre..."
[ more from 10best]
"Touted for its exquisite, progressive American cuisine, this classy New York restaurant demands the best from both its chef and its patrons. The chef carefully prepares starters like chilled cucumber and crab soup and then handcrafts food creations like P..."
[ more from dinesite]
"Plaster casts of flying geese, fish and frogs rise dramatically from the wall near the entrance to this rapturous kingdom of chef Charles Palmer. There are a curvaceous balcony and hothouse flower arrangements spanning the room, while an air of complete c..."
[ more from fodors]
| "charlie palmer the owner shouldn't waste his time or effort participating in restaraunt week. the boiled chicken with a sliver of a carrot or two was a waste a time and money...." |
3 reviews
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[ more from gayot]
| "Charlie Palmer's Aureole formula---modern and elegant food with a room to match---has been copied by many other restaurateurs, which is perhaps why this original has lost some of its uniqueness. (However, he didn't copy himself at Métrazur in Gra..." |
1 reviews
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[ more from judysbook]
| "The restaurant is light, lively, but not overwhelming and - after about 15 minutes - you don't notice any of the other diners. The menu is prix fixed - $90 / person - so it's expensive - but worth every penny...." |
3 reviews
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[ more from menupages]
"was what we (my fiance, his teenage daughter, and I) experienced at dinner last nite at Aureole. It was my fifth time here over the last few years, and it just keeps getting better!..."
[ more from nyc]
"Upon entrance into Aureole is an intimate bar leading into two extravagant dining rooms with white linen tablecloths, floral bouquets, contemporary prints and sandstone animal sculptures. Not only does Aureole offer elegant dining surroundings, but also a..."
[ more from nymag]
"With the help of a staff as high-buttoned and on their toes as the original crew of the Enterprise, chef Dante Boccuzzi brings you your favorite foods prepared with big flavors in comforting combinations. There's no question—you want to dive into this man..."
[ more from nysun]
"An example of the cuisine is a lamb osso buco with risotto-style barley, harissa, and tangerine gremolata. The osso buco itself is traditional Italian, but using barley instead of rice, and tangerine instead of more traditional lemon zest, shows American..."
[ more from savorynewyork]
"Specialties: Seared dayboat scallops; foie gras with port glazed bing cherries and young onions; sesame seared Atlantic salmon with orange-miso vinaigrette and sticky rice croquette; ginger marinated magret of moulard duck with sugar snap peas, mango and..."
[ more from travel.yahoo]
| "OverviewThis attractive, popular Upper East Side restaurant is located in a modernized townhouse, complete with whitewashed walls and a flourish of flowers...." |
12 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This attractive, popular Upper East Side restaurant is located in a modernized townhouse, complete with whitewashed walls and a flourish of flowers. The exquisite New American menu by chef and owner Charlie Palmer changes often, but the food is consistent..."
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