Atasca Hampshire has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Atasca Hampshire from around the web.
[ more from 10best]
"Although it has a rather nondescript exterior, Atasca is a treasure once you're inside. The interior of the Portuguese restaurant is warm and inviting, thanks to butcher block tables and a brick hearth...."
[ more from bostonmagazine]
"Owner Joseph Cerqueira uses fresh ingredients to create petiscos (small plates) and larger portions of specialties such as marinated pork medallions and charcoal-grilled dry salt cod...."
[ more from eatinwithlynne.blogspot]
"I highly recommend the bacalhau sandwich (lightly fried salt cod with a spicy piri piri mayonnaise sauce). It's served on a Portuguese roll and comes with those addictive fried potatoes I mentioned in the Atasca review above...."
[ more from insiderpages]
[ more from local.yahoo]
| "Get information on local restaurants & businesses, including ratings and reviews, driving directions and more...." |
1 reviews
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[ more from restaurants.boston]
""It took a long time for the small-plates craze to catch on in Boston. Years ago, chefs would excitedly talk about serving smaller, tapas-sized portions, while acknowledging that their customers generally ignored the slimmed-down offerings and concentrate..."
[ more from search.cityguide.aol]
"East Cambridge has a large Portuguese population and one fabulous Portuguese restaurant. Though the former isn't the only crowd at the very popular latter, Atasca is nevertheless always busy, and anyone who has sampled its intensely satisfying food at abs..."
[ more from thephoenix]
"Unlike the cataplana I tried in Southern Portugal, the Cambridge-Azorean version had no potatoes, no fish, and no cilantro. It was also about one-third the size, and suitable for perhaps two people who had a lot of appetizers...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Cambridge tourism, hotels, attractions, maps and much more...."
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