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Listed below are links to reviews of Asia De Cuba from around the web.
[ more from events.nytimes]
"But you will have so much fun being there that you may not notice. The manic energy of the place makes every night feel like a party...."
[ more from feistyfoodie.blogspot]
"Our dessert, a spiced chocolate blahblahblah, was impressive to look at but we were both like, uhhh, how are we supposed to eat this? And so we knocked it over. The cake was tasty enough though, yet again, nothing special...."
[ more from gayot]
| "Asia de Cuba immediately became a socially fervid scene when it opened in 1997. Although the bi-level space suggests neither Asia nor Cuba, designer Philippe Starck's dining room has an ethereal, retro feel that's warm and appealing...." |
1 reviews
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[ more from insiderpages]
"My wife and I were looking for a late dinner the night we arrived and were referred to this place by the frount desk of our hotel. The interesting combination of calamari with banana came as a huge salad...."
[ more from judysbook]
| "The decor has a modern simplicity and the crowd the restaurant attracts is definitely trendy. It is recommended that you go here with a big group, as most entrees are meant for sharing...." |
4 reviews
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[ more from local.yahoo]
| "It has two floors with a bar on each floor but this is not the place to go if you just want to hang out at the bar. The staff is cordial, the look of the restaurant is upscale and so are the prices, HOWEVER, the portions are for more than one person...." |
23 reviews
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[ more from menupages]
"The flowy, white sheets and orangey lights with white furniture really made me feel like I was back in South Beach. besides the decor (which the waterfall pic could be updated), the food was AMAZING!..."
[ more from newyork.metromix]
"Though not nearly the hot spot it once was, Asia de Cuba is still lively and lovely. Set in the Morgans Hotel and under the direction of "It" restaurateur Jeffrey Chodorow, Asia de Cuba serves an innovative (and pricey) menu that blends the best..."
[ more from nitrolicious]
"Heard a lot of good reviews about this restaurant so I decided to go there with my peepz. Sorry no picz of us haha but there’s some on the food…for those that are thinking bout going there go with more peepz b/c its family-style dishes...."
[ more from nyjournal.squarespace]
"One of those thoroughly cross-cultural inventions, this is a variation on the classic Latin beef stew (called ropa vieja because the meat shreds like old clothes) served like Chinese minced squab in lettuce leaves. The idea is to spread the lettuce with h..."
[ more from nymag]
"Once you get a load of the scene at this place—one of New York's most perennially hip restaurants, right up there with Nobu—you'll be doubly impressed the food is so good. The theme is Asia meets Cuba (or at least Latin cuisine generally), but nothing fee..."
[ more from savorynewyork]
"Specialties: Tuna tartare picadillo style with spanish olives, black currants, almonds and coconut in a soy-lime vinaigrette; crispy calamari salad with chayote, hearts of palm, banana, cashews, chicory and radicchio in a sesame orange dressing; ropa viej..."
[ more from tripadvisor]
"I live in South Florida and the restaurants here are pretty good, but Asia De Cuba was in a league of it's own, if not for anything,...."
[ more from villagevoice]
"The glitterati and the Latin set, as well as the obligatory models and model wannabes in size-0 jeans, all hunker down to feast on hacked chicken flavored with lime and garlic atop a stirred-fried bok choy, or duck ropa vieja served with a julienne of car..."
[ more from wcities]
"Fusion food, spectacular decor and a beautiful crowd make this one of the city's trendiest spots. Designed by renowned architect Philippe Starck, the sleek, bi-level interior is accented with a mixture of white and blazing color...."
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