Arturos Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Arturos Restaurant from around the web.
[ more from dinesite]
"Arturo`s prides itself on its quintessential New York, deliciously thin-crusted coal oven pizzas. This restaurant is the real thing, with old-fashioned, wooden pizza parlor booths, a full bar, and oil paintings of Italy "by Arturo" for sale on e..."
[ more from fodors]
| "Few guidebooks list this brick-walled Village landmark, but the jam-packed room and the smell of well-done pies augur a good meal to come. The pizza is terrific, smoky from its searing roast in a coal-fired oven...." |
2 reviews
|
[ more from gayot]
"We love Arturo's chewy pies baked to a nearly burnt level of crispness before emerging from the coal oven. Although there's a full menu, you'll do best by sticking to the pizza...."
[ more from judysbook]
| "There are ton of great restaurants in the village area and I'd highly suggest this place as it features a coal oven pizza oven. This place is like your mom and pop place, so it's very cozy...." |
1 reviews
|
[ more from local.yahoo]
| "Company Information: This top-rated pizzeria has been a mainstay in the West Village since 1955. Both locals and tourists flock to this hip spot for the atmosphere and the pizza...." |
11 reviews
|
[ more from newyork.metromix]
[ more from notfortourists]
"You searched for "Name of Business" in All Areas, All Neighborhoods within Restaurants (Bakery, Californian, Pizza, Vegetarian)...."
[ more from nymag]
"In a city where countless high-end pizza joints tout their wood-burning ovens and artisanal toppings, Arturo's remains the same as it ever was. Worn leatherette booths in the crowded front dining rooms, long waits on weekend evenings, and jovial service s..."
[ more from offthebroiler.wordpress]
"One such pizza restaurant that I like to visit which practices the coal oven art is Arturo’s, in the Village, who’s founder , Arturo Giunta passed away back in 2006. The pizzeria was opened in 1957, making it one of the “newer” coa..."
[ more from search.cityguide.aol]
| "The very model of a West Village pizza joint, this tiny cornerside establishment is loaded with old-world charm and perfumed with the unmistakable aroma of coal-fired ovens. Pies here are designed to reward the purist -- they're thin, extremely crispy and..." |
6 reviews
|
[ more from tripadvisor]
"We waited over an hour for burnt crust and sauce that tasted like it came straight from a can. I guess it would have been worth the wait if the pizza we finally got didn't taste like a Tombstone classic...."
[ more from wcities]
"This top-rated pizzeria has been a mainstay in the West Village since 1955. Both locals and tourists flock to this hip spot for the atmosphere and the pizza...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
