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Artisanal Fromagerie & Bistro
2 Park Ave
New York, NY 10016
(212) 725-8585
Official Website
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Artisanal Fromagerie & Bistro has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Artisanal Fromagerie & Bistro from around the web.
[ more from 10best]
"This charming brasserie, located between Park and Madison, is the natural extension of chef-restaurateur Terrance Brennan's renowned cheese service (he'd already raised eyebrows with his French-Med gem, Picholine, which opened in 1993). The wine list (160..."
[ more from gayot]
| "At Picholine, his eight year old Lincoln Center restaurant, Terrance Brennan made it his business---along with his resident cheese monger, Max McCalman---to educate New York diners as to the wonders of the world of cheese. Almost single-handedly, Brennan..." |
1 reviews
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[ more from gothamgal]
"For lunch, I had a yellow fin tuna carpaccio with shaved fennel and a plate of asparagus topped with a simple vinaigrette. Perhaps irrelevant but the green tea I had after the meal was delicious. Not sure which leaves they use but it was rich and nutty...."
[ more from insiderpages]
| "Angela's new cookbook, 'Simply Summer- Gourmet Meals Made Deliciously Easy with Tips for Elegant Living' espouse her "no-cook" approach which refers to Angela's use of smaller, more energy-efficient appliances to prepare quick, delicious meals w..." |
2 reviews
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[ more from nycnosh]
"While we avoided the fondue, we did indeed find cheese in every dish we ordered. 50) was generously sprinkled with rough chunks of soft and pungent goat cheese, and my "onion soup artisanal" ($10...."
[ more from nymag]
"If cheese is a religion, this is its bustling, Balthazar-gone-midtown house of worship. After an olfactory assault at the door, where you're hit with the pungent aroma of Muenster, Taleggio, and 200 other varieties aging gracefully in the boutique cheese..."
[ more from nytimes]
"At its best Artisanal is like an uptown (really, Midtown) Balthazar with less noise, less crowding and, true, much less of a frisson...."
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