Artichoke Basille’s Pizza & Brewery‎

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Listed below are links to reviews of Artichoke Basille’s Pizza & Brewery‎ from around the web. apassionforfood.blogspot.com review [report bad link] [more from apassionforfood.blogspot] "It's not simply cheese pizza with a topping of spinach and artichoke but more akin to spinach-artichoke dip smooooothered, and I mean smooothered on top a wonderful dough...." events.nytimes.com review [report bad link] [more from events.nytimes] "The guys at Artichoke brought an underrepresented style of pizza — big pies on a bready, almost tough, crust, generously and greasily topped — and the city has gone nuts for it. Who am I to protest?..." foodandwine.com review [report bad link] [more from foodandwine] "There's no place to sit inside, but the place gets packed all day with people just hovering until the next pie comes out of the oven (the pizzas sell out fast)...." foodmayhem.com review [report bad link] [more from foodmayhem] "The Spinach Artichoke Pie ($20) has a thicker dough so I'm surprised I like it, but I do. The crust is wonderfully chewy with big air pockets...." gogoabigail.com review [report bad link] [more from gogoabigail] "t is pretty awesome pizza — unpretentious, greasy, delicious, layered and profoundly satisfying. I liked the Sicilian the best..." men.style.com review [report bad link] [more from men.style] "I started to order. “I’ll have…” Mid-sentence, he lost interest in me, turned away, and started making a pizza. Added five minutes to my wait...." nymag.com review [report bad link] [more from nymag] "The pizza is lumpy, a little heavy-handed with the muzz, occasionally burnt, and undeniably delicious. Of the three varieties usually on hand, the square Sicilian (made with a combination of fresh mozzarella, Polly-O, and a sprinkling of pecorino and Parm..." slice.seriouseats.com review [report bad link] [more from slice.seriouseats] "I tried it last night, and may I say Manhattan has its Di Fara...." slice.seriouseats.com review [report bad link] [more from slice.seriouseats] "Well, my coworker Alaina Browne went and grabbed one last night on her way home. (Thanks, Alaina!) Here's what she said: "I am not a fan of Artichoke pizza. The crust—it's really thick, and it's hard...." slice.seriouseats.com review [report bad link] [more from slice.seriouseats] "I have been to the joint three different times—twice last weekend after word first broke on Slice and Chowhound and once this past Friday night—and I'm here to say that their pizza has already improved...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.